Everyone always has a box of fish fingers in the freezer… right? Here’s five delicious things you can make using fish fingers for those days when only fish fingers will do.
Ultimate fish finger sandwich
Split open a warm focaccia roll, spread with a layer of mayonnaise, add some salad leaves, slide on your fish fingers, top with tartar sauce and serve with a side of sweet potato wedges and pesto pea dip.
Mexican fish wrap
Fish fingers and chips
Serve your fish fingers with a side of oven baked wedges and a pot of homemade creamy mushy peas – to make the mushy peas, cook the peas then whizz them in the food processor with a spoonful of cream cheese, try using a garlic and herb flavoured cheese for added taste.
Fish finger waffle stack
Stack up those potato waffles with fish fingers, add a handful of grated cheese and melt under the grill. This is extra nice with a good squirt of hot chilli sauce or pot of BBQ beans.
Fish finger pie
Add a layer of cooked fish fingers to a deep baking tray (you might want to tip over a tin of baked beans here….), top with mashed potato (with some peas and corn stirred into it) and add a layer of grated cheese, bake in the oven until the cheese is melty and browning.
You might also like our five things to make with frozen peas ideas