Super tasty French toast stars with ketchup dip – make kids a breakfast they’ll literally jump out of bed for!
French Toast Easy Recipe
Liven up the kids breakfast time with our yummy little French toast stars with a side of ketchup.
These delicious eggy bread stars are sure to be a hit with your little one and they’re super simple to make.
Kids just love it when food is more interesting to look at and just who doesn’t want to be eating a star shaped breakfast?!
French Toast Ingredients
- 2 eggs
- 2 slices white bread
- 1 tbs olive oil for frying
- 1 tbs tomato ketchup to serve
How to make French Toast Stars
- Crack the eggs in a small bowl or cup and whisk them with a fork.
- Carefully pour the beaten eggs onto a small plate – one that fits a slice of bread on it.
- Place a slice of bread into the beaten egg mixture – press it down slightly, the bread is like a sponge it will soak up the egg mixture.
- Turn the bread over and coat the other side in the egg mixture.
- Add a splash of olive oil to a non stick frying pan over a medium heat – once the oil is hot place the eggy bread into the pan to fry.
- Cook it for around 2 minutes on one side before flipping and cooking the other side – make sure both sides are lovely and golden brown.
- Once cooked place the eggy bred onto a slice of kitchen paper to soak up any excess oil.
- Then transfer to a chopping board and using the star shaped cookie cutter cut out as many stars as you can from the French toast.
- Serve the French toast stars with a little pot of tomato ketchup for dipping.
Make school day breakfast your way
Our French toast stars are super tasty just as they are but you can mix things up differently – try….
- ramping up the fibre content and choose a wholegrain or seeded bread
- serve with BBQ dip or drizzled in maple syrup
How to serve French bread stars
- Perfect for school day breakfast – add a glass of smoothie or fresh juice.
- I tend to add a healthy smoothie like our delicious spinach and kiwi smoothie with banana and yogurt. Get the Spinach Smoothie recipe here. You can’t taste the spinach in this smoothie at all and so it’s a great way to get kids to eat greens!
More kids breakfast recipes to make
- Chocolate sprinkle breakfast sandwiches – this sweet little breakfast is inspired by the Dutch classic kids breakfast – buttered bread with chocolate sprinkles – perfect treat breakfaster kids.
- Wise owl toast – this healthy breakfast is just the CUTEST! Toasted muffins spread with peanut butter and decorated with fruit to look like little owls.
- Cereal sundae – serve cereal in a more exciting way – layer up cereal with yogurt and fruit and add a drizzle of syrup or honey to finish off.
- 2 eggs
- 2 slices white bread
- 1 tbs olive oil
- 1 tbs tomato ketchup
- Whisk the eggs and pour the eggy mixture onto a plate.
- Dip the bread into the egg mixture and coat both sides.
- Heat a drizzle of olive oil in a frying pan and cook the eggy bread until golden brown on both sides.
- Cut star shapes from the eggy bread using a cookie cutter.
- Serve straight away with tomato ketchup for dipping.
Amount Per Serving: Calories: 444Total Fat: 25gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 372mgSodium: 592mgCarbohydrates: 36gFiber: 2gSugar: 7gProtein: 18g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.