Fried Egg On Toast
When it comes to cooking up egg on toast, nothing is tastier than a classic fried egg on toast combo. Simple, delicious, and ready in literally minutes!
'On toast' is one of our favourite go-to meal ideas. I mean you can literally put anything you fancy on toast and call it a meal!
You can go all out with things like... garlic prawns, smoked salmon, spiced chicken, thinly sliced roast beef with horseradish to the beautifully simple fried egg on toast, cheese, tinned sardines on toast or just some easy tinned tomatoes on toast.
'On toast' is just the perfect way to eat whatever your fancy, whenever! And you can't go far wrong with a fried egg on toast. It's quick, easy and ready to eat in minutes!

Equipment Needed
- Non-stick frying pan
- Spatula or fish slice
- Toaster
- Plate
Fried Egg On Toast Ingredients
You'll need just four simple ingredients to make our easy eggs on toast
- 1 tablespoon sunflower oil - or you can use butter
- 1 large egg
- 1 slice of bread - we use sourdough because it makes just the nicest toast!
- 20g butter - optional, you can keep your toast un-buttered as the fried egg is greasy and that will soak into the toast. However... we just love the toast buttered!

How To Fry An Egg
Okay... it's super easy, to fry an egg - people tend to have their own little way of doing things, but here's ours!
- Heat the sunflower oil in the non-stick pan over a medium to high heat.
- Crack the egg into the pan. If you're not confident at this, crack it into a small cup then slide it into the pan.
- Let the egg white turn from clear and runny to firmer and white.
- Use the spatula to flick hot oil over the top of the egg, this helps the egg to set and cook more quickly.
- Once the egg is firm, slide the spatula underneath the egg and flip it over for just a few seconds to cook the top to your liking.
Get more quick lunch recipes here
How To Make Fried Egg On Toast
Step One - make the toast
- Put the bread into the toaster and toast to your liking.
- Then butter the toast and pop it onto a plate. (optional - you can leave the toast dry if you prefer)
Step Two - fry the egg
- Fry the egg in the frying pan as per the method above.
Step Three - make the fried egg on toast
- Use the fish slice to lift the fried egg from the pan and slide it on top of your freshly made toast. Sprinkle a little salt and pepper over the top of the egg if you wish.
Get more breakfast recipes

Love brunch? Grab our easy brunch recipes here!
More Egg Recipes To Try
Need Some Family Meal Ideas?
Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!
Fried Egg On Toast
A quick and easy breakfast or lunch idea - ready in just minutes!
Ingredients
- 1 tablespoon sunflower oil
- 1 slice bread
- 1 egg
- 20g butter
Instructions
- Put the bread into the toaster and toast to your liking.
- Then butter the toast and pop it onto a plate. (optional – you can leave the toast dry if you prefer)
- Fry the egg
- Use the fish slice to lift the fried egg from the pan and slide it on top of your freshly made toast. Sprinkle a little salt and pepper over the top of the egg if you wish.
Notes
How To Fry An Egg
- Heat the sunflower oil in the non-stick pan over a medium to high heat.
- Crack the egg into the pan. If you’re not confident at this, crack it into a small cup then slide it into the pan.
- Let the egg white turn from clear and runny to firmer and white.
- Use the spatula to flick hot oil over the top of the egg, this helps the egg to set and cook more quickly.
- Once the egg is firm, slide the spatula underneath the egg and flip it over for just a few seconds to cook the top to your liking.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 405Total Fat: 36gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 229mgSodium: 322mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 9g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



