Banana Pancake Recipe
Our Banana Pancake Recipe is super simple, Pancakes loaded with bananas and fresh fruit are PERFECT for weekday breakfast or as a weekend brunch idea.
I just love blueberry and banana pancakes, drizzled in lots of maple syrup, they're a total match made in heaven!
And pancakes are super easy to make and cook to which means they're even quick enough to serve up on school day mornings.
Banana Pancake Ingredients
- Plain Flower
- Baking Powder
- Egg
- Semi Skimmed Milk
- Butter
- Bananas
- Blueberries
How To Make Our Banana Pancake Recipe
- Mix up the pancake batter - add the flour and baking powder to a mixing bowl and make a well in the middle.
- Break in the egg and pour in around a ⅓ of the milk - stir slowly taking a little of the flour into the mix each time until you have a smooth thick batter - then slowly add the remainder of the milk until it’s all used up and the batter is smooth.
- Cook the fruit pancakes - melt a knob of butter in a frying pan, when it’s sizzling hot pour in a ladleful of pancake batter and leave the pan still until bubbles come to the surface, then flip the pancake and brown on the other side.
- Serve the fruit pancakes - once cooked slide them onto a plate and top with banana, blueberries and if you like a drizzle of maple syrup.
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Banana Pancake Recipe
Just the nicest fluffy Banana pancakes for breakfast
Ingredients
- 140g plain flour
- 1 teaspoon baking powder
- 1 egg
- 140ml milk
- 30g butter to fry
- 2 bananas
- 200g blueberries
Instructions
- Mix up the pancake batter - add the flour and baking powder to a mixing bowl and make a well in the middle.
- Break in the egg and pour in around a ⅓ of the milk - stir slowly taking a little of the flour into the mix each time until you have a smooth thick batter - then slowly add the remainder of the milk until it’s all used up and the batter is smooth.
- Melt a knob of butter in a frying pan, when it’s sizzling hot pour in a ladleful of pancake batter and leave the pan still until bubbles come to the surface, then flip the pancake and brown on the other side.
- Once cooked top with banana, blueberries and a drizzle of maple syrup if you like.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 390Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 66mgSodium: 270mgCarbohydrates: 62gFiber: 5gSugar: 12gProtein: 9g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
