Giant Sausage Roll Recipe

Seasoned sausage filling, wrapped in flaky, buttery puff pastry. Our giant sausage roll is perfect for sharing, picnics, parties or as an easy weekend lunch.

Get ready to indulge in this absolute delight! Our giant sausage roll recipe is the stuff of dreams! Skip the bakery and throw together your own massive jumbo sausage roll at home.

We nipped in Aldi to pick up the ingredients, so it's a low cost recipe too!

Our jumbo sausage roll recipe is super easy to make, and we'll give you loads of serving ideas and ingredient swaps too!

Cooking Our Giant Sausage Roll Recipe At Home Is A Good Thing, Here's Why!

Perfect for sharing - a great dish to make for picnics and parties this recipe was made for sharing and who doesn't LOVE a sausage roll? Total comfort food.

Easy to make - super easy recipe, no faff or fiddling around with small sausage rolls, just fill, wrap and bake. Simple.

Create your own flavours - you can swap and change the ingredients used to create a sausage roll that's exactly how you want it to be.

Leftover-friendly - you can simply cool and wrap leftovers and keep them in the fridge to use the next day.

Equipment Needed

• Bowl
• Spoon
• Meat chopping board - or plate
• Sharp knife
• Fork x 2
• Baking tray
• Teacup
• Pastry brush

Giant Sausage Roll Ingredients

You'll only need five ingredients to make our delicious, big sausage roll!

• 320g puff pastry ready rolled sheet - don't worry if yours is a little less or more than 320g it'll be fine.

• 600g pork sausages

• 3 tablespoon caramelised onion chutney - or make your own caramelised onions here.

• 1 egg - beaten

• 1 tablespoon sesame seeds - we used black sesame seeds, but you can swap this for ordinary sesame seeds, poppy seeds, or just a sprinkling of dried mixed herbs.

How To Make A Giant Sausage Roll

It's super easy to make and bake this jumbo homemade sausage roll

Cooks Note! Remember to take the pastry sheet out of the fridge around 10-15 minutes before you want to use it.

Step One - preheat the oven

• Preheat the oven to 190C / 375F / Gas Mark 5 - grab our handy oven temperature conversion chart printable here.

Step Two - mix up the sausage meat filling

• Remove the skins from the sausages, and mash the sausage meat with the caramelised onion chutney in a bowl.

Step Three - make the giant sausage roll

• Unroll the puff pastry sheet and place onto a baking tray.

• Spoon the sausage meat filling onto the pastry, just a little off centre so that you've room to fold the pastry over and crimp it closed. Use a fork to crimp the edges of the pastry.

• Use a knife to gently score lines into the top of the pastry sausage roll (be careful not to cut all the way through) Then brush the pastry with the beaten egg all over. And sprinkle with sesame seeds.

Step Four - bake the giant sausage roll

• Put the giant sausage roll into the oven and bake for around 30-35 minutes or until the pastry is puffed and golden and the sausage meat filling piping hot and cooked properly throughout.

• Once cooked, remove from the oven, slide onto a wire cooling rack and allow to cool for around 5-10 minutes before slicing and eating.

Get loads of lunch recipes and ideas here

What To Serve With Sausage Rolls

Sausage rolls are a really versatile savoury recipe and go with loads of different side dishes.

Picnics and packed lunches

If you're making sausage rolls for picnics and packed lunches then add side dishes like garden salad, homemade ranch coleslaw or potato salad.

Family tea time

If you're making our jumbo sausage roll for family tea time then serve with cheesy mash, homemade chips in the air fryer and some green vegetables or baked beans.

Make Our Giant Sausage Roll Your Way

You can swap and change the ingredients in our jumbo sausage roll recipe to suit your own tastes - we've popped some ideas below to get you started!

Swap the pastry

You can make this giant sausage roll with shortcrust or gluten free pastry if you prefer.

Use different sausages

You can use any sausages you like in our sausage roll recipe - flavoured pork sausages, chicken sausages or vegetarian sausages and if you're making this recipe gluten free just be sure to pick up gluten free sausages to use.

Add extra ingredients

You can add in any extras you like - try fried onions, mushrooms, canned sweetcorn or any relish or sauce you like. You can crumble in some cheese or add a layer of apple sauce. Or add in all of them!

Get all our delicious sausage recipes here

More Sausage Roll Recipes To Try

• Chilli Sausage Rolls
• Sausage Rolls In The Air Fryer
• Chicken Sausage Rolls

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