Super easy Gin & Tonic Alcohol Slushies are the ultimate summer serve for the gin lover! Perfect summer party drink – everyone loves a frozen cocktail!
How to make gin and tonic alcohol slushies
Well this is a grown up slushy recipe you’ll just love! Our gin and tonic alcohol slushies are perfect for getting your summer party started.
These alcoholic slushies are super easy to make although you do need a good 6-8 hours to get them to freeze to the right consistency. So plan ahead and prepare these early, ready to enjoy sipping on a hot summer evening.
Gin and Tonic Alcohol Slushies Ingredients
- 200ml Gin
- 500ml Tonic Water
- Flowers or fruit to decorate
How to make gin and tonic alcohol slushies
- In a freezer safe tupperware box mix together the gin and tonic and place into the freezer.
- Remove the slushy mix from the freezer every hour and break up the ice-crystals with a fork, this will keep the ice crystals soft and small and perfect for slushies.
- These will take around 6-8 hours to be just right.
- To serve divide into glasses and decorate with fruit, flowers and pretty paper straws.
Make gin & tonic slushy your way
It’s great to have a play with flavours – try switching the plain tonic water for a grapefruit or elderflower variety. Or switch out the tonic altogether and replace with sparkling blood orange.
How to serve gin & tonic slushy
- Perfect for serving at summer parties or BBQs
- Sip whilst you celebrate Midsummers Night
- Decorate your Gin & Tonic Slushies with herbs and fruit or edible flowers to make them extra gorgeous.
More summer cocktails for you to try
- Pink Gin Fizz (ad feature recipe) – a delightful combination of pink gin and bubbles!
- Frozen Strawberry Daiquiri – made using fresh strawberries for the ultimate summery cocktail.
- Strawberry Spritzer – fresh strawberries and fizz – perfect!
Gin and Tonic Alcohol Slushies
The perfect summer cocktail - frozen G&T!
Ingredients
- 200ml gin
- 500ml tonic water
Instructions
- In a freezer safe tupperware box mix together the gin and tonic and place into the freezer.
- Remove the slushy mix from the freezer every hour and break up the ice-crystals with a fork, this will keep the ice crystals soft and small and perfect for slushies.
- These will take around 6-8 hours to be just right.
- To serve divide into glasses and decorate with fruit, flowers and pretty paper straws.
Notes
Decorate your Gin & Tonic slushies using summer fruit, cucumber slices or edible flowers
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 86Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 0g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Save our beautiful summer frozen cocktails to Pinterest for later!
Hey – we hope you enjoy the recipe and when you cook it don’t forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie