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You are here: Home / Family Food / Grilled rainbow vegetable sandwich

Grilled rainbow vegetable sandwich

January 12, 2017 By wendy

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Grilled rainbow vegetable sandwich with creamy tahini sauce, vegetarian sandwich recipes, easy family food from daisies and pie

You’ll just love this delicious grilled vegetable sandwich with creamy tahini dressing. It’s easy to make, healthy and totally feel good food.

Simply split open the bread roll and load it up with delicious freshly grilled vegetables, drizzle over the creamy tahini sauce and squash on the lid. You can eat this immediately or eat it cold later when the juices have soaked into the bread, either is good.

Make grilled rainbow vegetable sandwich your own way…
  • Switch around the vegetables to include any you like, sweet potatoes, fennel, red onions all work well.
  • Switch the Greek yogurt for vegan yogurt to make this a vegan sandwich.
  • Skip the tahini sauce and melt over cheese instead.
  • Switch the bread for any you fancy, ciabatta, pitta or seeded rolls are all delicious.
Eat me…
  • Great for lunch.

Delicious vegetarian sandwich recipe, grilled rainbow veggie sandwich with creamy tahini dressing, vegetarian lunch recipes

Yield: Serves 2

Grilled rainbow vegetable sandwich

Grilled rainbow vegetable sandwich with zingy tahini dressing, vegetarian sandwich recipe, easy family food from daisies and pie

Healthy vegetarian sandwich recipe.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 small aubergine - sliced
  • 1 courgette - sliced
  • 1 red pepper - sliced
  • 1 carrot - grated
  • handful of shredded red cabbage
  • 1 tbs tahini
  • 1 tbs Greek yogurt
  • juice of 1/2 lemon
  • salt 
  • pepper 
  • 2 bread rolls

Instructions

  1. Grill the sliced vegetables for a few minutes on each side.
  2. Whilst they're grilling, split open the rolls, load on the grated carrots and shredded red cabbage.
  3. Mix up the tahini sauce - add the tahini, yogurt and lemon to a small bowl and mix well, season to taste with salt and black pepper.
  4. Slide the grilled vegetables onto the sandwich and drizzle over the tahini sauce.
  5. Squash on the lid and eat

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 322Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 543mgCarbohydrates: 63gFiber: 11gSugar: 29gProtein: 9g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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© wendy
Category: Lunch

Get loads of lunch recipes and ideas here

Love sandwiches – get lots more sandwich recipes and ideas here

Filed Under: Family Food, Lunch, Recipes, Sandwich Tagged With: Take to Work Lunch Recipes, Vegetarian

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About Daisies & Pie

Family food and housework are part of life and we’ve got all the tips, cheats and timesaving ideas to make it all so much easier. We’ll show you how you can create tasty family recipes and have a clean and organised home the easy way. Read More…

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