Halloumi Fajitas
Everyone just LOVES our quick and easy halloumi fajitas. Soft flour tortillas stuffed with delicious seasoned halloumi and vegetables with our favourite fajita toppings. A super easy weeknight vegetarian dinner!
Halloumi fajitas are a total feel good, easy dinner idea. One of our favourite halloumi recipes!
Skip the meat and chicken and load up those fajitas with THE BEST CHEESE OF ALL! (is there anyone who doesn't like halloumi???)
Strips of fajita seasoned fried halloumi jumbled together with bright and colourful bell peppers and onions.
Then just add your favourite fajita toppings and eat! Honestly one of the BEST halloumi meals!

Equipment Needed To Make Our Yummy Halloumi Dinner!
- Chopping board
- Sharp knife
- Tablespoon
- Teaspoon
- Large frying pan or wok
- Wooden spoon, spatula or other cooking spoon
Try our air fryer halloumi recipe here
Halloumi Fajita Ingredients
Our veggie fajitas are loaded with delicious fresh vegetables and just bursting with flavour! These will fast become one of your favourite halloumi meals!

For the halloumi and veggie fajitas filling
- 1 tbs olive oil - you can swap this for sunflower oil or rapeseed oil if you prefer
- 1 red pepper - roughly chopped
- 1 yellow pepper - roughly chopped
- 1 green pepper - roughly chopped
- 1 small red onion - sliced into wedges
- 400g halloumi - sliced into chunky sticks
- 2 teaspoon fajita seasoning - I use Schwartz Fajita Seasoning
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder/granules
To serve
- 8 small soft flour tortillas
- 100g bag salad leaves - I use a baby leaf mix with baby spinach and pea shoots
- 80g sour cream
- Handful of chopped coriander
- Sprinkling of candied jalapeños
Get more Mexican recipes here
How To Make Halloumi Fajitas
Our halloumi wrap recipe is super simple to make and we think you'll just LOVE it!
Step One - fry the onions and peppers
- Fry the onion and peppers - first up add ½ the olive oil to a wok or skillet pan and gently fry the onion and peppers over a medium heat. Tip in half the fajita seasoning and all the garlic and oregano. Cook for around 7-8 minutes and then remove from the pan to a plate.

Step Two - fry the halloumi slices
- Fry up the halloumi - add the rest of the olive oil to the pan, then tip in the halloumi strips and the rest of the fajita seasoning. Gently fry the halloumi over a medium-high heat until it's starting to colour.

- Mix the vegetables back in with the halloumi - once the halloumi is colouring nicely, tip the vegetables back in the pan with the halloumi and continue to cook for 1-2 minutes.

Step Three - get the wraps ready for to make up the halloumi fajitas
- Warm the tortilla wraps - do this as per the packet instructions. Either in the microwave or dry frying pan.
Get our 7 day vegetarian meal plan here

Step Four - serve the halloumi fajitas
- Serve the halloumi fajitas - carry the pan of halloumi fajita filling to the table and arrange the fajita toppings, Then let everyone help themselves and make up their own veggie fajitas.

Get loads more easy dinner recipes here
What To Serve With Halloumi Fajitas?
Wondering what to serve with your tasty halloumi wraps? We've got you covered with these delicious side dishes which all go perfectly with vegetarian fajitas halloumi packed!
- Corn cobs - buttery corn cobs are perfect with fajitas.
- Microwave rice - we use the sachets of flavoured microwave rice alongside these fajitas. The Tilda Firecracker rice goes perfectly!
- Refried beans a delicious bean salad work great with fajitas.
- Delicious served with our Paprika Wedges
Get all our delicious Mexican side dish ideas here - What To Serve With Fajitas
Make Halloumi Fajitas Your Way!
We've given you a basic halloumi and veggie fajita recipe but you can mix things up and add your own style! All the ideas below will make sure your halloumi dinners are amazing!
- Add in some spice! Add a pinch of chilli flakes or freshly chopped chillies to your fajita filling.
- Make the fajitas using halloumi fries.
- Add more vegetables - try adding in some refried beans or spicy beans from a can.
- Make gluten free halloumi fajitas - use gluten free wraps and be sure the herbs, spices and seasoning is gluten free too.
- Make halloumi tacos - skip the soft flour wraps and add that yummy filling to taco shells.
- Add some chicken - my kids love some chicken added in with these fajitas too.
Get more quick and easy meals here
More Easy Vegetarian Dinner Recipes
Delicious, meat-free family dinner recipes to try



- Baked Bean Fajitas - kids just LOVE these baked bean fajitas topped with grated Cheddar cheese. Great for a simple recipe they can help to cook.
- Roasted Vegetable Pasta - a tasty pasta dish you can throw together in no time using whatever vegetables are in season.
- Falafel Salad - a delicious, healthy vegetarian meal ideas the whole family will enjoy.
- Halloumi Tray Bake - a tasty, easy dinner with roasted Mediterranean vegetables topped with chilli spiked halloumi.
- Couscous and Halloumi Salad - a gorgeous Mediterranean style summery salad that's bursting with sunshine flavours!
- Halloumi Pitta - quick and easy toasted pittas stuffed with sweet chilli halloumi and fresh salad
Get more delicious halloumi recipes here
Need Some Family Meal Ideas?
Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes and Meal Ideas For Family your whole family will LOVE!
Get all our delicious vegetarian recipes here - like our tasty vegetarian fajitas
Halloumi Fajitas
Tasty halloumi fajitas that are loaded with fresh veggies!
Ingredients
- 1 tbs olive oil
- 3 bell peppers - red, yellow and green - roughly chopped
- 1 red onion - sliced into wedges
- 400g halloumi - sliced into strips
- 2 teaspoon fajita seasoning
- 1 teaspoon dried oregano
- ½ teaspoon dried garlic powder
To Serve
- 8 mini wraps
- 100g baby salad leaves
- 80g sour cream
- Small bunch coriander - chopped
- 1 tbs jalapeños
Instructions
- Fry the onion and peppers – first up add ½ the olive oil to a wok or skillet pan and gently fry the onion and peppers over a medium heat. Tip in half the fajita seasoning and all the garlic and oregano. Cook for around 7-8 minutes and then remove from the pan to a plate.
- Fry up the halloumi – add the rest of the olive oil to the pan, then tip in the halloumi strips and the rest of the fajita seasoning. Gently fry the halloumi over a medium-high heat until it’s starting to colour.
- Mix the vegetables back in with the halloumi – once the halloumi is colouring nicely, tip the vegetables back in the pan with the halloumi and continue to cook for 1-2 minutes.
- Warm the tortilla wraps – do this as per the packet instructions. Either in the microwave or dry frying pan.
- Serve the halloumi fajitas – carry the pan of halloumi fajita filling to the table and arrange the fajita toppings, Then let everyone help themselves and make up their own veggie fajitas.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 885Total Fat: 40gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 91mgSodium: 1437mgCarbohydrates: 94gFiber: 7gSugar: 6gProtein: 37g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
You can grab our easy air fryer chicken fajita recipe here!
Get more delicious meal ideas and easy recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



