A deliciously simple Halloumi Tray Bake recipe with sweet roasted Mediterranean vegetables. This easy one pan supper recipe is perfect for late summer.
I just love how simple this halloumi and Mediterranean vegetable traybake is to throw together, it takes just a few minutes preparation. Great for a laid back easy supper recipe.
I like to serve our baked halloumi recipe with a glass of icy cold Pinot Grigio sat in the garden enjoying the last of the sunshine.
Equipment Needed
- Chopping board
- Sharp knife
- Tablespoon
- Roasting tin
Halloumi Tray Bake Ingredients
Our Halloumi bake is just LOADED with lovely Mediterranean vegetables, and oh the halloumi and courgette pair so well – it’s a real feel good meal!
- 2 red onions – sliced into wedges
- 3 bell peppers – I used red, orange and yellow – they’re sweeter tasting than the green ones
- 2 large courgette – courgette and halloumi go so well together!
- 200g baby plum tomatoes – sliced into halves lengthways – San Marzano tomatoes are nice in this recipe if you can find them!
- 3 tbs olive oil
- 400g halloumi – sliced
- Pinch chilli flakes
- Small bunch basil
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How To Make Halloumi Tray Bake
You’ll just love how easy it is to make roasted vegetables with halloumi!
Step One – preheat the oven
- Preheat the oven to 200C / 400F / Gas Mark 6
Step Two – put together the Mediterranean veg tray bake
- Add the chopped onions, pepper and courgettes to a roasting tin – drizzle over 2 tbs of olive oil and season with cracked black pepper. You can add salt to if you like, but halloumi is very salty so it’s not really necessary.
- Roast the Mediterranean vegetables – in the oven for 20 minutes.
Step Three – add the halloumi to the med veg tray bake
- Remove the roasted vegetables from the oven – tuck the sliced tomatoes in amongst the vegetables and lay the slices of halloumi cheese on top. Drizzle over the last tablespoon of olive oil and sprinkle over a pinch of chilli flakes.
- Continue to bake in the oven – return the tray to the oven and continue to roast for a further 15 minutes or until the halloumi is starting to brown. Then remove from the oven, scatter over the basil and serve.
What To Serve With Halloumi Tray Bake
Our oven baked halloumi is delicious served with any other following
- Crusty bread
- Bruschetta – just simply toasted, rubbed with a garlic clove and drizzled with olive oil
- Smoky rice – plain boiled rice with smoked pepper pesto stirred through.
- Couscous – if I’m making this with couscous then I buy the easy Ainsley Harriot sachets of flavoured couscous.
- It’s also delicious served drizzled with Chimichurri dressing.
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Halloumi Recipes You’ll LOVE!
If you love Halloumi then you’re going to be all over these delicious halloumi recipes!
- Halloumi Fajitas – sizzle up some vegetarian fajitas with this delicious fried halloumi recipe. Honestly these are just TOO GOOD!
- Halloumi Fries – I apologise in advance for just how many times you’re going to want to make and eat these!
- Halloumi Salad – a quick and easy halloumi and lentil salad with fiery chilli marinated baby beets.
- Couscous and Halloumi Salad – a gorgeous Mediterranean style summery salad that’s bursting with sunshine flavours!
Get even more delicious halloumi recipes here
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Halloumi Tray Bake With Mediterranean Vegetables
A delicious halloumi tray bake that's loaded with Mediterranean vegetables and just a kick of spice. Easy laid back dinner recipe.
Ingredients
- 2 red onions - sliced into wedges
- 3 bell peppers - red, orange and yellow
- 2 courgettes
- 200g baby plum tomatoes
- 3 tbs olive oil
- 400g halloumi - sliced
- pinch chilli flakes
- small bunch basil leaves - torn
Instructions
- Preheat the oven to 200C / 400F / Gas Mark 6
- Add the chopped onions, pepper and courgettes to a roasting tin – drizzle over 2 tbs of olive oil and season with cracked black pepper. You can add salt to if you like, but halloumi is very salty so it’s not really necessary.
- Roast the Mediterranean vegetables – in the oven for 20 minutes.
- Remove the roasted vegetables from the oven – tuck the sliced tomatoes in amongst the vegetables and lay the slices of halloumi cheese on top. Drizzle over the last tablespoon of olive oil and sprinkle over a pinch of chilli flakes.
- Contine to bake in the oven – return the tray to the oven and continue to roast for a further 15 minutes or until the halloumi is starting to brown.
- Then remove from the oven, scatter over the basil and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 476Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 79mgSodium: 637mgCarbohydrates: 22gFiber: 4gSugar: 12gProtein: 26g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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