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Halloumi Tray Bake

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A deliciously simple Halloumi Tray Bake recipe with sweet roasted Mediterranean vegetables. This easy one pan supper recipe is perfect for late summer.

I just love how simple this tray bake is to throw together, it takes just a few minutes preparation. Great for a laid back easy supper recipe.

I like to serve our baked halloumi recipe with a glass of icy cold Pinot Grigio sat in the garden enjoying the last of the sunshine.

halloumi tray bake served alongside a bowl of watermelon

Halloumi Tray Bake Ingredients

Our Halloumi bake is just LOADED with lovely Mediterranean vegetables – it’s a real feel good meal!

halloumi tray bake ingredients - chopped Mediterranean vegetables, olive oil, baby plum tomatoes and sliced halloumi cheese
  • 2 red onions – sliced into wedges
  • 3 bell peppers – I used red, orange and yellow – they’re sweeter tasting than the green ones
  • 2 large courgette
  • 200g baby plum tomatoes – sliced into halves lengthways – San Marzano tomatoes are nice in this recipe if you can find them!
  • 3 tbs olive oil
  • 400g halloumi – sliced
  • Pinch chilli flakes
  • Small bunch basil

Equipment Needed

  • Chopping board
  • Sharp vegetable knife
  • Tablespoon
  • Roasting tin

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How To Make Halloumi Tray Bake

You’ll just love how easy it is to make roasted vegetables with halloumi!

  • Preheat the oven to 200C / 400F / Gas Mark 6
  • Add the chopped onions, pepper and courgettes to a roasting tin – drizzle over 2 tbs of olive oil and season with cracked black pepper. You can add salt to if you like, but halloumi is very salty so it’s not really necessary.
  • Roast the Mediterranean vegetables – in the oven for 20 minutes.
  • Remove the roasted vegetables from the oven – tuck the sliced tomatoes in amongst the vegetables and lay the slices of halloumi cheese on top. Drizzle over the last tablespoon of olive oil and sprinkle over a pinch of chilli flakes.
halloumi tray bake ready to go into the oven
  • Continue to bake in the oven – return the tray to the oven and continue to roast for a further 15 minutes or until the halloumi is starting to brown. Then remove from the oven, scatter over the basil and serve.

What To Serve With Halloumi Tray Bake

halloumi tray bake served alongside a bowl of watermelon

Our oven baked halloumi is delicious served with any other following

  • Crusty bread
  • Bruschetta – just simply toasted, rubbed with a garlic clove and drizzled with olive oil
  • Smoky rice – plain boiled rice with smoked pepper pesto stirred through.

Get more quick and easy meals here

Halloumi Recipes You’ll LOVE!

If you love Halloumi then you’re going to be all over these delicious halloumi recipes!

  • Halloumi Fajitas – sizzle up some vegetarian fajitas with this delicious fried halloumi recipe. Honestly these are just TOO GOOD!
  • Halloumi Fries – I apologise in advance for just how many times you’re going to want to make and eat these!
  • Halloumi Salad – a quick and easy halloumi and lentil salad with fiery chilli marinated baby beets.

Get even more delicious halloumi recipes here

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Check out our meal planning here – it’s filled with recipes, meal planner tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!

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Yield: Serves 4

Halloumi Tray Bake With Mediterranean Vegetables

halloumi tray bake served alongside a bowl of watermelon

A delicious halloumi tray bake that's loaded with Mediterranean vegetables and just a kick of spice. Easy laid back dinner recipe.

Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes

Ingredients

  • 2 red onions - sliced into wedges 
  • 3 bell peppers - red, orange and yellow 
  • 2 courgettes 
  • 200g baby plum tomatoes 
  • 3 tbs olive oil 
  • 400g halloumi - sliced 
  • pinch chilli flakes 
  • small bunch basil leaves - torn 

Instructions

  1. Preheat the oven to 200C / 400F / Gas Mark 6
  2. Add the chopped onions, pepper and courgettes to a roasting tin – drizzle over 2 tbs of olive oil and season with cracked black pepper. You can add salt to if you like, but halloumi is very salty so it’s not really necessary.
  3. Roast the Mediterranean vegetables – in the oven for 20 minutes.
  4. Remove the roasted vegetables from the oven – tuck the sliced tomatoes in amongst the vegetables and lay the slices of halloumi cheese on top. Drizzle over the last tablespoon of olive oil and sprinkle over a pinch of chilli flakes.
  5. Contine to bake in the oven – return the tray to the oven and continue to roast for a further 15 minutes or until the halloumi is starting to brown.
  6. Then remove from the oven, scatter over the basil and serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 476Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 79mgSodium: 637mgCarbohydrates: 22gFiber: 4gSugar: 12gProtein: 26g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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