Create a spooky dinner with our Halloween Burgers recipe and treat your little monsters to a monster burger of their own! Super easy and totally delicious!
As soon as the first leaf falls from the trees I am in the mood for Halloween!
I like to squeeze a Halloween vibe into everything – even the food!
Our spookily cute monster burgers are just perfect for a really easy Halloween dinner idea. And who doesn’t just LOVE burger ideas?!
They look fantastic but really required very little effort or faff.
And you can make these monster burgers with beef burgers, veggie burgers or chicken burgers, whichever you prefer.
Equipment Needed
- Grill – feel free to use a frying pan, George Foreman or even the BBQ if you prefer.
- Chopping board
- Sharp vegetable knife
- Colander
- 8 cocktail sticks
- Serving plates
Halloween Burgers Ingredients
You’ll just LOVE how easy these quirky monster burgers are to make!
- 4 beef burgers – feel free to swap these for veggie burgers or chicken burgers if you prefer.
- 4 brioche burger buns – again use any burger bun you like – we use the Warburtons Brioche Buns
- Baby Gem Lettuce – shredded – we used Ruby Baby Gem for darker leaves
- 1/2 red onion – sliced into half moons
- 4 slices cheese – just choose your favourite type – we used mature Cheddar
- 8 pimento stuffed olives – these will be the eyes
- 4 dill pickle slices – these will be the monster tongues
- 2 tbs tomato ketchup – to drizzle as blood
Get all our Halloween recipes here – perfect for fuelling up your little ghosts and ghouls!
Get loads more Halloween ideas here
How To Make Halloween Burgers
You will just LOVE how simple our monster food is to cook up!
Step One – sizzle the burgers!
- Cook the burgers – use whichever cooking method you prefer – grill, fry or BBQ
Step Two – get the toppings ready!
- Prepare the burger toppings – whilst the burgers cook prepare your Monster burger toppings ready to serve.
- Cut the cheese – cut a zigzag teeth pattern along one edge of the cheese slices.
- Make Monster eyes – thread an olive onto the end of each cocktail stick
Step Three – create your Halloween burgers
- Make up the Monster Burgers – slice the burger buns, add a handful of shredded lettuce to the bottom, slide on the cooked burger.
- Drizzle over some ketchup, put the dill pickle slice in place as a tongue.
- Place the cheese teeth on top so they hang out of the bun, add some onions and put the top of the burger bun on.
- Stick the cocktail stick olive eyes into the top of the burger bun. Then serve!
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What To Serve With Monster Burgers
Our Halloween Burgers go great with a side of fries or try any of the delicious potato recipes below!
Get loads more easy dinner recipes here
- Potato Wedges – the perfect oven baked wedges. Crisp outside and soft and fluffy in the middle.
- Sweet Potato Wedges – crisp and tasty sweet potato wedges, baked in the oven and drizzled with a lemon mayonnaise.
- Waffle Nachos – cook up a tray of potato waffles and load them up with nacho toppings – cheese, chillies, salsa, guacamole and serve with a sour cream dip.
- Loaded Fries – cook up some epic dirty fries piled high with bacon and cheese, just so good!
Try serving our S’mores Dip for dessert!
Halloween Recipes The Kids Will Just LOVE!
More spookily delicious recipes to try!
- Jack’O’Lantern Pasta Pots – a delicious healthy Halloween recipe that’s perfect for your little trick or treaters to fill up on before they go!
- Eyeball Bruschetta – Halloween food with an Italian vibe? Why not! Create a platter of delicious edible eyeballs.
- Pumpkin Pasties – super tasty little mummy shaped pasties stuffed with delicious savoury pumpkin filling.
- Halloween Pies – cook up a batch of warming Halloween Pies with Jack’o’Lantern faces.
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Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes and Meals To Make your whole family will LOVE!
Halloween Burgers - Monster Burgers!
Super tasty, super easy Halloween Burgers - our Monster Burgers are just perfect for Halloween Dinner
Ingredients
- 4 beef burgers
- 4 brioche burger buns
- 1 baby gem lettuce - shredded
- 1/2 red onion - sliced
- 4 slices cheese
- 8 pimento stuffed olives
- 4 dill pickle slices
- 2 tbs tomato ketchup
Instructions
- Cook the burgers – use whichever cooking method you prefer – grill, fry or BBQ
- Prepare the burger toppings – whilst the burgers cook prepare your Monster burger toppings ready to serve.
- Cut the cheese – cut a zigzag teeth pattern along one edge of the cheese slices.
- Make Monster eyes – thread an olive onto the end of each cocktail stick
- Make up the Monster Burgers – slice the burger buns, add a handful of shredded lettuce to the bottom, slide on the cooked burger. Drizzle over some ketchup, put the dill pickle slice in place as a tongue. Place the cheese teeth on top so they hang out of the bun, add some onions and put the top of the burger bun on. Stick the cocktail stick olive eyes into the top of the burger bun. Then serve!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 815Total Fat: 46gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 231mgSodium: 921mgCarbohydrates: 53gFiber: 2gSugar: 10gProtein: 46g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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