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Halloween Chocolate Bark

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Halloween Chocolate Bark is super easy! Just swirl together your melted chocolate and decorate with Halloween sprinkles, edible eyes, glitter or jelly sweets!

You just can’t go wrong with chocolate bark as a quick and easy dessert or gift!

It’s just so easy to make, you literally cannot mess it up! And you can decorate it to suit any celebrations, occasion or party theme.

It’s a great dessert recipe for kids to help out making as they love to spend time decorating the bark and of course eating the scraped leftover melted chocolate from the jugs!

Halloween chocolate bark decorated with edible eyes and Halloween sprinkles

Halloween Chocolate Bark Ingredients

You’ll just need a handful of yummy ingredients to make our spookilicious Halloween treat!

Halloween chocolate bark ingredients on a tray - milk chocolate, white chocolate, jelly pumpkins, edible eyes and Halloween sprinkles
  • 200g milk chocolate
  • 200g white chocolate
  • Halloween sweets to decorate

Equipment Needed

  • 2 saucepans
  • 2 jugs or bowls
  • 2 spoons
  • Fork
  • A roasting tin (approx 30cm x 20cm)
  • Sheet of greaseproof paper

Get more absolutely delicious easy chocolate recipes here.

How To Make Halloween Chocolate Bark

It’s super easy to make this delicious Halloween dessert!

  • Place a piece of greaseproof paper into the roasting tin – make sure it’s a large piece that comes up the sides too.
  • Then melt the chocolate in jugs or bowl over a pan of boiling water. This part of the recipe should be done by adults.
melted milk and white chocolate in jugs next to a tray lined with greaseproof paper
  • Next pour the melted chocolate into the roasting tin in swirly patterns.
melted chocolate being poured into a tray lined with greaseproof paper
  • Use the fork to drag through the chocolate and swirl it together into patterns.
  • Then decorate with the edible eyes
Halloween chocolate bark being decorated with edible eyes
  • Next sprinkle on the Halloween cake sprinkles for a burst of colour.
Halloween chocolate bark being decorated with edible eyes and halloween sprinkles in greek, orange and black
  • Then put the Halloween chocolate bark into the fridge for around 2 hours to harden up.
Halloween chocolate bark being put into the fridge
  • After a couple of hours, remove the Halloween chocolate bark from the fridge and break into pieces.
Halloween chocolate bark decorated with edible eyes and Halloween sprinkles

Get all our easy dessert recipes here

More Brilliant Halloween Recipes To Make

You’ll just love these easy, spooky Halloween recipes and they go perfectly with Halloween chocolate bark!

Get all our delicious Halloween recipes here!

  • Halloween Jelly – create disgustingly good wormy jelly pots. Perfect for mini Halloween parties.
  • Halloween Burgers – these are just the BEST Halloween dinner! Juicy burgers all topped with your favourite toppings but monster style!
  • Halloween Cheesecake – delicious Oreo cheesecake decorated Halloween style with edible eyes and cake sprinkles

Loads more ideas for family celebrations here!

Need Some Family Meal Ideas?

Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!

Yield: Serves 8 kids

Halloween Chocolate Bark

Halloween chocolate bark decorated with edible eyes and Halloween sprinkles

A spookilicious Halloween treat that kids just love!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 200g milk chocolate 
  • 200g white chocolate 
  • 1 tbs Halloween cake sprinkles 
  • 1 tbs Halloween sweets - edible eyes 

Instructions

  1. Place a piece of greaseproof paper into the roasting tin – make sure it’s a large piece that comes up the sides too.
  2. Then melt the chocolate in jugs or bowl over a pan of boiling water. This part of the recipe should be done by adults.
  3. Next pour the melted chocolate into the roasting tin in swirly patterns.
  4. Use the fork to drag through the chocolate and swirl it together into patterns.
  5. Then decorate with the edible eyes
  6. Next sprinkle on the Halloween cake sprinkles for a burst of colour.
  7. Then put the Halloween chocolate bark into the fridge for around 2 hours to harden up.
  8. After a couple of hours, remove the Halloween chocolate bark from the fridge and break into pieces.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 278Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 47mgCarbohydrates: 31gFiber: 1gSugar: 29gProtein: 3g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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