Halloween Chocolate Bark
Halloween Chocolate Bark is super easy! Just swirl together your melted chocolate and decorate with Halloween sprinkles, edible eyes, glitter or jelly sweets! It's one of our favourite easy Halloween desserts!
You just can't go wrong with chocolate bark as a quick and easy dessert or gift!
It's just so easy to make, you literally cannot mess it up! And you can decorate it to suit any celebrations, occasion or party theme.
It's a great dessert recipe for kids to help out making as they love to spend time decorating the bark and of course eating the scraped leftover melted chocolate from the jugs!
Easy Halloween Homemade Treats!

Equipment Needed To Make Halloween Goodies
- 2 saucepans
- 2 jugs or bowls
- 2 spoons
- Fork
- Spatula
- A roasting tin (approx 30cm x 20cm) - or baking sheet
- Sheet of greaseproof paper (parchment paper)
Halloween Chocolate Bark Ingredients
You'll just need a handful of yummy ingredients to make our spookilicious easy Halloween candy bark treat!

- 8oz (225g) milk chocolate
- 8oz (225g) white chocolate
- 1 tbs Halloween cake sprinkles - you can also decorate the chocolate bark with candy corn, chocolate chips, crushed pretzels, Reese's pieces, crushed cookies, candy pumpkins (anything you like - it's also a great recipe for using up leftover Halloween candy)
- Halloween sweets to decorate - we used candy eyeballs
Cooks Note! You can swap the chocolate for dark chocolate or flavored chocolate if you prefer.
Get more absolutely delicious easy chocolate recipes here.
How To Make Halloween Chocolate Bark
It's super easy to make this delicious Halloween dessert! Honestly this is one Halloween treats recipes you'll make again and again!
Step One - line the tin - ready for your chocolate Halloween bark
- Place a piece of greaseproof paper into the roasting tin - make sure it's a large piece that comes up the sides too.
Step Two - melt the chocolate
- Then melt the chocolate in jugs or bowl over a pan of boiling water. This part of the recipe should be done by adults.
You can melt the chocolate in the microwave if you prefer, just follow the instructions here

Step Three - swirl the chocolate together in the tin to make the Halloween chocolate bark base
- Next pour the melted chocolate into the roasting tin in swirly patterns.

Step Four - make patterns in your Halloween dessert
- Use the fork, spatula or toothpick to drag through the chocolate and swirl it together into patterns.
Step Five - decorate the Halloween chocolate bark
- Then decorate with the edible eyes

Step Six - add Halloween sprinkles to your easy Halloween treats
- Next sprinkle on the Halloween cake sprinkles for a burst of colour.

Step Seven - chill the Halloween dessert
- Then put the Halloween chocolate bark into the fridge for around 2 hours to harden up.

Step Eight - break up your Halloween homemade treats
- After a couple of hours, remove the Halloween chocolate bark from the fridge and break into bite-sized pieces. Store the Halloween candy bark in the fridge in an airtight container.

Get all our easy dessert recipes here
More Brilliant Halloween Recipes To Make
You'll just love these easy, spooky Halloween recipes and they go perfectly with Halloween chocolate bark!



Get all our delicious Halloween recipes here!
- Halloween Gingerbread Men - bake up a batch of our Halloween ginger'dead men for your little ghosts and ghouls.
- Halloween Burgers - these are just the BEST Halloween dinner! Juicy burgers all topped with your favourite toppings but monster style!
- Halloween Cheesecake - delicious Oreo cheesecake decorated Halloween style with edible eyes and cake sprinkles
Loads more ideas for family celebrations here!
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Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!
Halloween Chocolate Bark
A spookilicious Halloween treat that kids just love!
Ingredients
- 8oz (225g) milk chocolate
- 8oz (225g) white chocolate
- 1 tbs Halloween cake sprinkles
- 1 tbs Halloween sweets - edible eyes
Instructions
- Place a piece of greaseproof paper into the roasting tin – make sure it’s a large piece that comes up the sides too.
- Then melt the chocolate in jugs or bowl over a pan of boiling water. This part of the recipe should be done by adults.
- Next pour the melted chocolate into the roasting tin in swirly patterns.
- Use the fork to drag through the chocolate and swirl it together into patterns.
- Then decorate with the edible eyes
- Next sprinkle on the Halloween cake sprinkles for a burst of colour.
- Then put the Halloween chocolate bark into the fridge for around 2 hours to harden up.
- After a couple of hours, remove the Halloween chocolate bark from the fridge and break into pieces.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 19Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 6mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



