Halloween Chocolate Bark is super easy! Just swirl together your melted chocolate and decorate with Halloween sprinkles, edible eyes, glitter or jelly sweets!
You just can’t go wrong with chocolate bark as a quick and easy dessert or gift!
It’s just so easy to make, you literally cannot mess it up! And you can decorate it to suit any celebrations, occasion or party theme.
It’s a great dessert recipe for kids to help out making as they love to spend time decorating the bark and of course eating the scraped leftover melted chocolate from the jugs!
Halloween Chocolate Bark Ingredients
You’ll just need a handful of yummy ingredients to make our spookilicious Halloween treat!
- 200g milk chocolate
- 200g white chocolate
- 1 tbs Halloween cake sprinkles
- Halloween sweets to decorate
Equipment Needed
- 2 saucepans
- 2 jugs or bowls
- 2 spoons
- Fork
- A roasting tin (approx 30cm x 20cm)
- Sheet of greaseproof paper
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How To Make Halloween Chocolate Bark
It’s super easy to make this delicious Halloween dessert!
- Place a piece of greaseproof paper into the roasting tin – make sure it’s a large piece that comes up the sides too.
- Then melt the chocolate in jugs or bowl over a pan of boiling water. This part of the recipe should be done by adults.
- Next pour the melted chocolate into the roasting tin in swirly patterns.
- Use the fork to drag through the chocolate and swirl it together into patterns.
- Then decorate with the edible eyes
- Next sprinkle on the Halloween cake sprinkles for a burst of colour.
- Then put the Halloween chocolate bark into the fridge for around 2 hours to harden up.
- After a couple of hours, remove the Halloween chocolate bark from the fridge and break into pieces.
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More Brilliant Halloween Recipes To Make
You’ll just love these easy, spooky Halloween recipes and they go perfectly with Halloween chocolate bark!
Get all our delicious Halloween recipes here!
- Halloween Gingerbread Men – bake up a batch of our Halloween ginger’dead men for your little ghosts and ghouls.
- Halloween Burgers – these are just the BEST Halloween dinner! Juicy burgers all topped with your favourite toppings but monster style!
- Halloween Cheesecake – delicious Oreo cheesecake decorated Halloween style with edible eyes and cake sprinkles
Loads more ideas for family celebrations here!
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Halloween Chocolate Bark
A spookilicious Halloween treat that kids just love!
Ingredients
- 200g milk chocolate
- 200g white chocolate
- 1 tbs Halloween cake sprinkles
- 1 tbs Halloween sweets - edible eyes
Instructions
- Place a piece of greaseproof paper into the roasting tin – make sure it’s a large piece that comes up the sides too.
- Then melt the chocolate in jugs or bowl over a pan of boiling water. This part of the recipe should be done by adults.
- Next pour the melted chocolate into the roasting tin in swirly patterns.
- Use the fork to drag through the chocolate and swirl it together into patterns.
- Then decorate with the edible eyes
- Next sprinkle on the Halloween cake sprinkles for a burst of colour.
- Then put the Halloween chocolate bark into the fridge for around 2 hours to harden up.
- After a couple of hours, remove the Halloween chocolate bark from the fridge and break into pieces.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 278Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 47mgCarbohydrates: 31gFiber: 1gSugar: 29gProtein: 3g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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