Spooky and cute! Simple Halloween gingerbread men to bake with the kids. Tasty Halloween baked treats.
Halloween Gingerbread Man Recipe
Our super easy gingerbread men with skeleton decoration will be a big hit with the kids and best of all, they’re really easy to make.
My kids love to make Halloween ginger’dead men and it’s become a bit of a Halloween tradition at our house.
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Halloween Gingerbread Man Ingredients
- 80g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tsp ginger
- 1 tsp cinnamon
- 70g butter
- 90g light brown sugar
- 1 small egg – beaten
- 1 tbs golden syrup
- 1 pack of coloured icing tubes
How to make Halloween gingerbread men
- We make these using the food processor just for speed. Add the flour, bicarbonate of soda, ginger, cinnamon, butter and sugar to the food processor – blitz until it resembles breadcrumbs.
- Add in the beaten egg and syrup – blitz again until a stiff dough is formed.
- Tip the dough out, let the kids play with it to make it smooth and pliable.
- Preheat the oven to 180C
- Wrap in clingfilm and pop in the fridge for around 20 minutes to chill.
- Grease a couple of baking sheets.
- Remove the dough from the fridge and roll out to about 1/2 cm thick.
- Cut out the gingerbread men and place on the greased baking sheets.
- Bake in the oven for 10 minutes.
- Leave the gingerbread men to cool for around 10 minutes on the tray and then slide them off the tray using a spatula and leave to cool on a wire rack.
- Once cool decorate with coloured icing.
Get all our Halloween recipes here – perfect for fuelling up your little ghosts and ghouls!
Make Halloween gingerbread men your way…
- Decorate them with sprinkles and smiles for a non-spooky versions
- Dip them in white chocolate for gingerbread ghosts
- No time to bake? Buy ready made plain gingerbread man and a pack of writing icing for the kids to get busy with.
How to serve Halloween gingerbread men
- As trick or treat gifts
- Halloween party food
More easy Halloween recipes for you to try
- Slime Dip – a delicious homemade guacamole dip with tortilla stars for dipping, just to add a little magic.
- Jack-O-Lantern Pasta Pots – delicious, warming one pot pasta recipe that’s perfect for the kids tea on Halloween night.
- Edible Witch Wands – make up a batch of yummy edible witch wands with our super easy wand making recipe. This is a great recipe for kids to get busy with in the kitchen.
- Halloween Jelly – wormy jelly that’s super easy to make and kids just LOVE!
- Halloween Candy Witch Wands – spooky little witch wands made with jelly sweets – great for Halloween parties!
Halloween Gingerbread Men
Cute little ginger'dead' men
Ingredients
- 80g flour
- 1/2 tsp bicarbonate of soda
- 1 tsp ginger
- 1 tsp cinnamon
- 70g butter
- 90g light brown sugar
- 1 small egg - beaten
- 1 tbs syrup
- 1 pack of coloured icing tubes
Instructions
- We make these using the food processor just for speed. Add the flour, bicarbonate of soda, ginger, cinnamon, butter and sugar to the food processor - blitz until it resembles breadcrumbs.
- Add in the beaten egg and syrup - blitz again until a stiff dough is formed.
- Tip the dough out, let the kids play with it to make it smooth and pliable.
- Preheat the oven to 180C
- Wrap in clingfilm and pop in the fridge for around 20 minutes to chill.
- Grease a couple of baking sheets.
- Remove the dough from the fridge and roll out to about 1/2 cm thick.
- Cut out the gingerbread men and place on the greased baking sheets.
- Bake in the oven for 10 minutes.
- Leave the gingerbread men to cool for around 10 minutes on the tray and then slide them off the tray using a spatula and leave to cool on a wire rack.
- Once cool decorate with coloured icing.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 118Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 52mgCarbohydrates: 16gFiber: 0gSugar: 10gProtein: 1g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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