Serve the kids some disgustingly good Halloween Jelly! Slimy green jelly that’s packed with worms. The perfect little treat for your goblins and ghouls!
Our Halloween jelly is super easy to make and kids just LOVE it.
This disgusting little Halloween dessert will certainly appeal to your little monsters. And best of all it’s just all so simple to throw together.
We use a combination of jelly worms and sour worms because those jelly sours are just so good! Don’t you think? But you can use whichever Halloween sweets you like best.
Halloween Jelly Ingredients
You’ll just need three ingredients to make these wormy desserts!
- 135g Lime Jelly Cubes – we used Hartley’s Lime Jelly
- 160g jelly snakes – we used The Natural Confectionery Company
- 130g sour squirms – we used The Natural Confectionery Company
Equipment Needed
- 6 small bowls or glasses – if the kids will be eating these whilst walking around then it’s best to make them in little eco-friendly paper cups. The insulated ones work best.
- Measuring jug
- Scissors
- Metal spoon
- Kettle
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Get all our Halloween recipes here – perfect for fuelling up your little ghosts and ghouls!
How To Make Halloween Jelly
You’ll just LOVE how easy these Halloween desserts are to make – and the little individual pots mean they’re so much easier for parties!
- Make up the lime jelly – make up a pint of jelly as per the packet instructions.
- Pour the jelly into the small bowls – then place in the fridge for 45 minutes to chill.
- Add the jelly snakes and worms – only add these once the jelly is cold (but still liquid) otherwise they melt into the warm jelly liquid
- Let the jelly set in the fridge – put the Halloween jelly back into the fridge for 3-4 hours to set properly.
You could make the Halloween jelly pots with strawberry or raspberry jelly and drop in little Halloween jelly sweet eyes or spiders.
Get loads more Halloween ideas here
Love Halloween Food? Try These Easy Halloween Recipes!
- Edible Witch Wands – get the kids busy in the kitchen and make a batch of tasty witch wands with bread sticks, chocolate and sprinkles.
- Halloween Gingerbread Men – cook up a batch of super cute “ginger’dead” men with our easy Halloween bake recipe. Great for kids to help out with!
- Bogey Bites – the kids will just LOVE these disgustingly good bogey bites! Salted popcorn balls with gruesome green chocolate. These are super tasty – you’ll need a platter for the adults at the party too!
- Halloween Candy Witch Wands (ad feature) – use jelly sweets to create these super cute witchy wands the kids will just LOVE!
Looking For Some New Family Meal Ideas?
If you’re stuck in a meal time rut and just need a few new ideas or recipes then check out our meal planning here. It’s filled with recipes, meal planner tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!
Or as it’s Autumn – you might really like our 50 Fall Dinner Recipes – comfort food dinner for the whole of Autumn!
Get loads of Halloween crafts for kids here
Halloween Jelly - Wormy Jelly Pots
Halloween Jelly that's packed to bursting with jelly worms and sour squirms
Ingredients
- 135g lime jelly cubes
- 160g jelly sweets - jelly snakes
- 130g jelly sweets - sour jelly worms
Instructions
- Make up the lime jelly – make up a pint of jelly as per the packet instructions.
- Pour the jelly into the small bowls – then place in the fridge for 45 minutes to chill.
- Add the jelly snakes and worms – only add these once the jelly is cold (but still liquid) otherwise they melt into the warm jelly liquid
- Let the jelly set in the fridge – put the Halloween jelly back into the fridge for 3-4 hours to set properly.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 163Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 44gFiber: 1gSugar: 31gProtein: 0g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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