A really tasty and quick Mexican style lunch of ham and pepper quesadillas served with a pot of guacamole and tomato salsa – Great addition to packed lunch boxes and a really easy family recipe.
A super quick meal idea – brilliant for when you’re short of time and surrounded by hungry kids!
ham and pepper quesadillas ingredients
- 2 tortilla wraps
- handful of grated cheese – whatever your preference
- slice of ham – shredded
- handful of chargrilled peppers – I use jarred
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how to make ham and pepper quesadillas
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- Heat a large frying pan – no oil!
- Put one of the wraps into the base of the pan.
- Add the shredded ham, peppers and grated cheese.
- Place the other tortilla wrap on top.
- Cook for a few minutes until cheese melts – flip over and quickly brown the other side – when cooked slice into wedges.
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More easy lunch recipes
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- Apple and walnut salad – a tasty salad with tangy Cheddar cheese, great served with crusty bread for an easy meal.
- Mexican hotdogs (ad feature recipe) – load up those hotdogs Mexican style with our tasty loaded dogs – quick, easy and perfect for Friday night dinner.
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Ham and pepper quesadillas
Super quick Mexican style lunch
Ingredients
- 2 tortilla wraps
- handful of grated cheese - whatever your preference
- slice of ham - shredded
- handful of chargrilled peppers - I use jarred
Instructions
- Heat a large frying pan - no oil!
- Put one of the wraps into the base of the pan.
- Add the shredded ham, peppers and grated cheese.
- Place the other tortilla wrap on top.
- Cook for a few minutes until cheese melts - flip over and quickly brown the other side - when cooked slice into wedges.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 914Total Fat: 37gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 149mgSodium: 2476mgCarbohydrates: 87gFiber: 5gSugar: 3gProtein: 58g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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