Ham, spinach and cream cheese sandwich
Ham, spinach and cream cheese sandwich is such a simple and delicious sandwich recipe and so easy to make. I always think this tastes best on a crusty cob, although the kids prefer it as pinwheel sandwiches.
This is a great sandwich recipe for party buffets or picnics too.
We also add a little layer of chargrilled chicken breast to this sandwich just for added yum!
And serve alongside a homemade blueberry milkshake.
Ham, spinach and cream cheese sandwich ingredients
- 2 bread rolls
- 2 tbs cream cheese
- 2 handfuls of spinach - roughly chopped
- 4 slices of ham
- a few slices of chargrilled chicken breast
How to make ham, spinach and cream cheese sandwich
- Split your bread rolls - and butter if you like.
- Add the cream cheese and chopped spinach to a small bowl - mix until well combined.
- Spread a layer of the spinach whipped cream cheese to the bread rolls.
- Top with chicken and ham - then squash on the sandwich lid.
Make ham, spinach and cream cheese sandwich your way
- skip the rolls - and spread onto soft flour tortillas and make pinwheels instead.
- switch the ham and chicken for salmon.
- go veggie - and switch the meat for grilled vegetables.
How to serve ham, spinach and cream cheese sandwich
- fab in packed lunches.
- quick lunch at home
- for picnics or party buffets.
Try Our Easy No Sandwich LunchBox Ideas Here
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- Mexican hotdogs (ad feature recipe) - load up those hotdogs Mexican style with our tasty loaded dogs - quick, easy and perfect for Friday night dinner.
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Ham, spinach and cream cheese sandwich
Deliciously easy sandwich recipes
Ingredients
- 2 bread rolls
- 2 tbs cream cheese
- 2 handfuls of spinach - roughly chopped
- 4 slices of ham
- a few slices of chargrilled chicken breast
Instructions
- Split your bread rolls - and butter if you like.
- Add the cream cheese and chopped spinach to a small bowl, mix until well combined.
- Spread a layer of the spinach whipped cream cheese to the bread rolls.
- Top with chicken and ham, then squash on the sandwich lid.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 424Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 151mgSodium: 1597mgCarbohydrates: 17gFiber: 2gSugar: 3gProtein: 54g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
