Healthy prawn sandwich with lemon yogurt dressing
Try our healthy prawn sandwich recipe with tasty lemon and pepper yogurt dressing - for a delicious deli style lunch you can make at home!
We love to get that whole deli style vibe at home with this delicious healthy prawn sandwich recipe.
We go lighter on the fat and calories with our by mixing up our own simple low fat yogurt dressing.
Prawn sandwich ingredients
- 2 ciabatta rolls
- bag baby leaf salad leaves
- 180g cooked king prawns
- 2 tbs low fat yogurt
- zest of a lemon
- juice of a half a lemon
- cracked black pepper
How to make a healthy prawn sandwich
- Split the ciabatta rolls.
- Stuff with baby leaf lettuce and layer on the king prawns.
- Mix together the lemony dressing by adding the lemon zest and juice of half a lemon along with some cracked black pepper.
- Drizzle the dressing over the prawns and enjoy.
Make our delicious prawn sandwich your way
- You could serve on rye bread or crisp breads.
- Trying serving on granary or wholemeal bread rolls.
- Skip the bread altogether and serve stuffed into baked potatoes or corn wraps.
- Add in a sliced boiled egg and avocado.
Love sandwiches – get lots more sandwich recipes and ideas here
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More tasty sandwich recipes to try
- Prawn and Dill open sandwiches - super tasty Swedish style prawns on lightly toasted sourdough - these are amazing!
- Tuna Pesto Melt Baguettes - delicious cheesy pesto tuna stuffed into freshly baked baguettes. Perfect as a work from home lunch.
- Grilled Rainbow Veg Roll - fresh bread piled up with grilled vegetables and a delicious tahini dressing.
You might also just LOVE our Retro Prawn Cocktail recipe - eaten as a salad or stuffed into crusty bread as a prawn cocktail sandwich.
If you love prawns – we’ve loads more delicious prawn recipes here
Healthy Prawn Sandwich Recipe
Super tasty deli style sandwich you can make at home
Ingredients
- 2 ciabatta rolls
- 60g baby salad leaves
- 180g cooked king prawns
- 2 tbs low fat yogurt
- zest of a lemon
- juice of half a lemon
- pinch of cracked black pepper
Instructions
- Split the ciabatta rolls.
- Stuff with baby leaf lettuce and layer on the king prawns.
- Mix together the lemony dressing by adding the lemon zest and juice of half a lemon along with some cracked black pepper.
- Drizzle the dressing over the prawns and enjoy.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 429Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 191mgSodium: 1346mgCarbohydrates: 68gFiber: 5gSugar: 24gProtein: 30g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Hey - we hope you enjoy the recipe and when you cook it don't forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie
Get loads of lunch recipes and ideas here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
