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Heart Shaped Pancakes

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Treat your little ones to a super sweet and easy Valentine’s Day breakfast of delicious mini Heart Shaped Pancakes, served with maple syrup dip and lemon wedges. 

A quick and simple pancake recipe to make for Valentine’s Day breakfast for your little ones. Kids just love to dip the heart shaped pancakes into that sweet and sticky maple syrup dip!


Heart Shaped Pancakes Ingredients

mini heart pancakes with maple syrup dip and lemon wedges
  • Plain Flour
  • Baking Powder
  • Egg
  • Semi Skimmed Milk
  • Butter – for frying
  • Maple Syrup – to serve
  • Lemon – cut into wedges

How to make heart Shaped pancakes

  1. Mix up the pancake batter – add the flour and baking powder to a mixing bowl and make a well in the middle.
  2. Break in the egg – and pour in around a 1/3 of the milk – stir slowly taking a little of the flour into the mix each time until you have a smooth thick batter – then slowly add the remainder of the milk until it’s all used up and the batter is smooth.
  3. Melt a knob of butter in a frying pan – when it’s sizzling hot pour in enough pancake batter to cover the base of the pan and leave the pan still until bubbles come to the surface, then flip the pancake and brown on the other side.
  4. Slide the pancake from the pan – place onto a chopping board – and then using a heart shaped cookie cutter – cut out heart pancake shapes.
  5. Serve the heart pancakes – put the heart shaped pancake onto a plate along with a pot of maple syrup for dipping and lemon wedges on the side.
mini heart pancakes with maple syrup dip and lemon wedges

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mini heart pancakes with maple syrup dip and lemon wedges

Heart Shaped Pancakes

Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Super sweet heart pancakes for Valentine's Day breakfast

Ingredients

  • 140g plain flour
  • 1 tsp baking powder
  • 1 large egg
  • 140 ml semi skimmed milk
  • 30g butter to fry
  • 2 tbs maple syrup 
  • 1 lemon 

Instructions

  1. Mix up the pancake batter - add the flour and baking powder to a mixing bowl and make a well in the middle.
  2. Break in the egg and pour in around a 1/3 of the milk - stir slowly taking a little of the flour into the mix each time until you have a smooth thick batter - then slowly add the remainder of the milk until it’s all used up and the batter is smooth.
  3. Melt a knob of butter in a frying pan, when it’s sizzling hot pour in enough pancake batter to cover the base of the pan and leave the pan still until bubbles come to the surface, then flip the pancake and brown on the other side.
  4. Slide the pancake from the pan onto a chopping board - then using a heart shaped cookie cutter - cut hearts of pancake out.
  5. Put the pancake hearts onto a plate along with a pot of maple syrup for dipping and lemon wedges on the side.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 682Total Fat: 25gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 131mgSodium: 537mgCarbohydrates: 99gFiber: 5gSugar: 17gProtein: 15g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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