Herby diced potato recipe – totally delicious meal idea for the family! These taste amazing alongside roast chicken and salad. Or as a tasty side dish with vegetarian quesadillas!
Herby Diced Potatoes
Mmmmm is there anything better than herby diced potatoes with sour cream dip? These crispy little potatoes are super easy to make and oh so good to eat! My kids just LOVE these.
Okay so to make the herby diced potatoes – it’s just SO easy! Peel and dice your potatoes – then put them in a large mixing bowl, drizzle over the olive oil, mixed Italian herbs and paprika. Season well with salt and cracked black pepper.
Then get your hands in the bowl and mix everything together so all the potatoes are well coated. Then tip onto a non-stick baking tray and cook in the oven for around 30 minutes until the potatoes are tender in the middle and crisping up nicely on the outside.
The herby diced potatoes are super tasty eaten just plain.
Or… you could load them up with soured cream dip, freshly chopped spring onions and chopped herbs.
Herby Diced Potatoes
- 1.5 kg Maris Piper Potatoes peeled
- 2-3 tbs Olive Oil
- 2 tsp Italian Mixed Herbs
- 1 tsp Paprika
- Pinch Sea Salt and Black Pepper
Heat oven to 200C
Cut the potatoes into bitesized pieces and place in large mixing bowl.
Pour over the olive oil, herbs, spices and seasoning.
Mix everything together well with your hands so everything is coated.
Tip the potatoes onto a non-stick baking tray and cook in the oven for around 30 minutes or until potatoes are tender in the middle and crisping up on the outside. Toss the potatoes on the tray about half way through cooking
Make herby diced potatoes your way
We’ve given you a simple, basic recipe but you don’t need to stick to our way – feel free to mix things up yourself and try out different flavours – try….
- Adding a hit of spice with a pinch of chilli flakes.
- Go for a smoky flavour and use smoked paprika
- Try out different seasoning mixes – try fajita seasoning, cajun seasoning or even peri peri seasoning mix.
- Try loading them up with grated cheese, guacamole and fresh tomato salsa instead of our soured cream dip version.