Mmmm we think you’ll just love this hipster brunch. Toasted sourdough, crispy chorizo and creamy feta cheese. Sunday morning perfection!
Get your mouth around this amazing hipster brunch.
In true hipster fashion you’ll be sat out on an urban terrace, watching a busy cityscape, reminiscing about last night … but hey, this brunch is just as good curled up on the sofa watching Sunday Brunch on C4.
Hipster brunch ingredients
- 4 slices sourdough with 25g butter for spreading
- 250g baby plum tomatoes – sliced into halves
- 4 large eggs
- 2 tsp milk
- red chilli sliced
- 50g feta cheese (more if you like)
- 50g chorizo slices
- 1/2 tbs olive oil
- handful flat leaf parsley – roughly chopped
- black pepper
Get more easy chorizo recipes here
How to make hipster brunch
To throw together a plate of this amazing brunch, you need to work quickly. Toast your sourdough and slather with butter.
Quickly fry the baby plum tomatoes in olive oil, scramble your eggs spiked with the fresh chilli slices and quickly crisp up the chorizo.
Get more delicious Sunday brunch recipes here!
To serve load up the sourdough with the chilli scrambled eggs, crumble over the feta and top with crispy chorizo, serve with a side of fried baby plum tomatoes and sprinkle the whole lot with freshly chopped parsley and cracked black pepper.
Get more delicious, easy breakfast recipes here!
Make hipster brunch your way…
- go veggie and skip the chorizo
- swap the chorizo for crispy bacon
- skip the chilli if you don’t like heat
More tasty brunch recipes you’ll just LOVE
- Cheesy scrambled eggs – a tasty recipe for creamy, cheesy eggs topped with avocado and hot chilli sauce.
- Scrambled eggs with chorizo sprinkles – all loaded onto a fluffy flatbread. Easy and delicious.
- Eggy bread crumpets – served topped with juicy strawberries, syrup and mint.
Get more easy egg recipes and how to use up eggs here
Hipster brunch
The BEST Sunday brunchr recipe
Ingredients
- 4 slices sourdough bread
- 25g butter
- 4 eggs
- 2 tsp milk
- red chilli sliced
- 50g feta cheese
- 50g chorizo slices
- 1/2 tbs olive oil
- handful of flat leaf parsley - roughly chopped
- cracked black pepper
Instructions
- Toast the sourdough and butter then keep warm until ready to top.
- Heat a splash of olive oil to a frying pan and briskly fry the baby plum tomatoes until just softening - turn off the heat but leave them in the pan to keep warm.
- Whisk together the eggs, milk and red chilli then add a splash of olive oil to a saucepan and quickly scramble until just setting but still nice and creamy.
- Add a splash of olive oil to a frying pan and crisp up the chorizo slices - they literally take a few seconds each side.
- Load up the hipster brunch - top the sourdough with the scrambled eggs, crumble over the feta cheese, lay on the crispy chorizo. Serve with a side of fried baby plum tomatoes and sprinkle over the chopped flat leaf parsley and cracked black pepper.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1089Total Fat: 58gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 494mgSodium: 2536mgCarbohydrates: 86gFiber: 5gSugar: 10gProtein: 55g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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