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Honey And Mustard Sausages

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Our super easy Honey and Mustard Sausages are so deliciously sticky and full of flavour! A seriously simple way to take your sausages up to a whole other level!

I’m not going to lie, this is just the BEST and tastiest way to cook sausages. They’re completely addictive!

Juicy chipolatas tossed in a delicious honey and mustard glaze and then oven cooked. Super easy!

They come out deliciously sticky, super moreish and you can serve them as either appetisers or as part of a platter or main meal. They’re really versatile.

We’re seriously just a bit in love with a sausage and pretzel platter at the minute. I think we’re channeling Oktoberfest vibes!

honey and mustard sausages served on a platter with pretzels, mustard mayonnaise, apple sauce and beer

The honey and mustard sausages nestled amongst fresh pretzels and a few cheeky cheesy chill pretzels are such a good thing!

Add in some mustard mayonnaise, apple sauce and jugs of beer and you’ve got yourself a delicious weekend treat!

Honey And Mustard Sausages Ingredients

You’ll just need three ingredients to make these delicious honey and mustard glazed sausages!

honey and mustard sausages ingredients - tray of chipolatas, pot of wholegrain mustard, pot of honey
  • 12 chipolata sausages
  • 2 tsp runny honey
  • 1 heaped tsp wholegrain mustard

Equipment Needed

  • Roasting tin
  • Teaspoon
  • Mixing bowl
  • Large spoon or spatula

How To Make Honey And Mustard Sausages

Oh you’re going to LOVE how easy this yummy chipolatas recipe is! These sticky sausages are super tasty!

  • Preheat the oven to 200C/ Fan 180C / 400F / Gas Mark 6
  • Place the sausages into a roasting tin and put into the oven for 10 minutes – after 10 minutes removed the part-cooked sausages and place into a large mixing bowl.
  • Drizzle the honey over the sausages
adding honey to part cooked sausages
  • Tip the mustard over the sausages
adding mustard to part cooked sausages
  • Give the sausages a shake – or stir with a large spoon to make sure they’re all coated in honey and mustard.
tossing honey and mustard into part cooked sausages
  • Then tip them back into the roasting tin and put them back in the hot oven – make sure you drizzle over any juices left in the bowl. Then continue to cook for a further 15-20 minutes or until they’re cooked through properly and all sticky and delicious on the outside.
  • Once they’re cooked remove them from the oven and serve as you like.
tray of honey and mustard sausages fresh out of the oven

How To Serve Honey And Mustard Sausages

Our delicious sticky sausages are perfect served in lots of ways – our favourites are below!

  • Oktoberfest graze board – this is my total favourite way to eat these sausages. It’s a nice picky dinner to serve on Friday or Saturday nights. Just pile the sausages onto a platter and serve with fresh pretzels, cheese and chilli pretzels, mustard mayo and apple sauce. It goes oh so well with a beer or two.
honey and mustard sausages served on a platter with pretzels, mustard mayonnaise, apple sauce and beer
  • Sausage sandwich – stuff these glazed sausages into soft bread rolls or crusty baguettes. You could add a fried egg or hash brown too if you like, and a dollop of tomato ketchup.
  • Sausage and mash – serve with some creamy mashed potatoes, green vegetables and lots of onion gravy for a delicious twist on bangers and mash.

Get loads more easy dinner recipes here

Honey And Mustard Glazed Sausages Recipe Tips

Honey and mustard cocktail sausages

Use this same method to create a mini cocktail sausage version and serve as a party food. If you want to make lots, just increase the honey and mustard glaze.

How long to cook sausages in the oven

Sausages need to be cooked until the internal temperature is at least 72C and have no pink meat remaining. For chipolatas it usually takes around 30 minutes, thicker sausages will require a longer cooking time.

Tray bake sausages

Turn this into a sausage tray bake and add in par boiled potatoes, peppers and onions and cook along with the sticky sausages.

Can I make honey glazed sausages in advance?

Sure you can! You can cook these little sausages up to 24 hours in advance, chill them and then store them in an air tight container in the fridge. They’re just as delicious cold.

Browse all our meat recipes here

More Party Food Recipes To Make

  • Italian pasta salad – a loaded pasta salad filled with fresh and flavoursome ingredients – super easy to make!
  • Sausage rolls – super easy, tasty homemade sausage rolls that are just mouthwateringly good!

Need Some Easy Meal Ideas?

Check out our meal planning here – it’s filled with recipes, meal planner tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!

Get all our delicious sausage recipes here

Yield: Makes 12

Honey And Mustard Sausages

honey and mustard sausages served on a platter with pretzels, mustard mayonnaise, apple sauce and beer

Delicious sticky honey and mustard sausages that are oh so moreish!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 12 chipolata sausages 
  • 2 tsp honey 
  • 1 tsp wholegrain mustard 

Instructions

  1. Preheat the oven to 200C/ Fan 180C / 400F / Gas Mark 6
  2. Place the sausages into a roasting tin and put into the oven for 10 minutes – after 10 minutes removed the part-cooked sausages and place into a large mixing bowl.
  3. Drizzle the honey over the sausages
  4. Tip the mustard over the sausages
  5. Give the sausages a shake – or stir with a large spoon to make sure they’re all coated in honey and mustard.
  6. Then tip them back into the roasting tin and put them back in the hot oven – make sure you drizzle over any juices left in the bowl. Then continue to cook for a further 15-20 minutes or until they’re cooked through properly and all sticky and delicious on the outside.
  7. Once they’re cooked remove them from the oven and serve as you like.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 214Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 41mgSodium: 567mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 8g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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