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How To Cook Jacket Potato In Air Fryer

Updated: April 2026
Cooking a jacket potato in the air fryer is one of the easiest ways to get crispy golden skin and a soft, fluffy middle.

Rub the potatoes with a little olive oil and salt, then air fry until the skins are crisp and the inside is tender. They’re perfect for an easy lunch, quick dinner or simple side dish.

Top them with butter, cheese, beans, tuna mayo, chilli or whatever you fancy.

jacket potato cooked in air fryer on a plate

Quick Answer – How Long To Cook Jacket Potatoes In The Air Fryer

Cook jacket potatoes in the air fryer for around 1 hour.

As a quick guide:

  • cook at 170°C for 30 minutes
  • turn the potatoes over
  • increase to 190°C
  • cook for another 30 minutes
  • serve once the skins are crisp and the middles are soft

Large potatoes may need a little longer.

Why You’ll Love This Recipe

Air fryer jacket potatoes are a brilliant easy meal.

  • Crispy golden skins
  • Soft fluffy middles
  • Less faff than oven baking
  • Easy lunch or dinner
  • Great with loads of toppings
  • Perfect for meal prep

Ingredients

You only need three basic ingredients.

  • 4 baking potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
four baking potatoes on a plate next to a pot of olive oil and some sea salt

Equipment Needed

You’ll need:

  • air fryer
  • fork
  • kitchen paper
  • tongs
  • oven gloves

How To Cook Jacket Potatoes In The Air Fryer

Step 1 – Wash And Dry The Potatoes

Wash the potatoes well to remove any dirt from the skins.

Dry them thoroughly with kitchen paper.

baking potatoes rubbed with olive oil and sprinkled with sea salt

Step 2 – Prick The Skins

Use a fork to prick the potato skins all over.

This helps steam escape while they cook.

baking potatoes in the air fryer basket

Step 3 – Rub With Oil And Salt

Rub each potato with olive oil so the skin is coated.

Sprinkle with salt and rub it into the skins.

Step 4 – Air Fry First Stage

Place the potatoes in the air fryer basket in a single layer.

Cook at 170°C for 30 minutes.

jacket potatoes in air fryer basket - cooked, crispy and golden

Step 5 – Turn And Finish Cooking

Turn the potatoes over using tongs.

Increase the temperature to 190°C and cook for another 30 minutes, or until the skins are crisp and the potatoes feel soft when gently squeezed with oven gloves.

Step 6 – Serve

Slice open, fluff the middle with a fork and add your favourite toppings.

air fryer jacket potato with butter in it on a plate

How To Make Air Fryer Jacket Potatoes Faster

For a quicker jacket potato, start them in the microwave.

Prick the skins, microwave on high for around 8 minutes, then leave to cool slightly.

Rub with oil and salt, then air fry for 25 to 30 minutes until crisp outside and fluffy inside.

Expert Tips For The Best Air Fryer Jacket Potatoes

Dry The Potatoes Properly

Dry skins crisp much better than wet skins.

Don’t Skip The Oil And Salt

This gives the potato skin the best flavour and texture.

Don’t Overcrowd The Basket

Keep potatoes in a single layer so the air can circulate.

Turn Halfway Through

Turning helps the skins crisp evenly.

Check With Oven Gloves

The potato should feel soft and squishy inside when gently squeezed.

Best Jacket Potato Toppings

Try topping your air fryer baked potatoes with:

What To Serve With Jacket Potatoes

Jacket potatoes work as a meal on their own, or as a side dish.

Serve them with:

  • salad
  • coleslaw
  • grilled chicken
  • burgers
  • sausages
  • roast chicken
  • soup
  • chilli
  • tuna salad

How To Store And Reheat Leftovers

Cool leftover jacket potatoes quickly, then store in an airtight container in the fridge.

Use within 2 days.

Reheat in the air fryer until piping hot throughout. The air fryer helps the skin crisp back up better than the microwave.

More Air Fryer Potato Recipes

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Frequently Asked Questions

How long does a jacket potato take in the air fryer?

A jacket potato usually takes around 1 hour in the air fryer, depending on the size of the potato.

What temperature do you cook jacket potatoes in the air fryer?

Cook jacket potatoes at 170°C for 30 minutes, then increase to 190°C for another 30 minutes.

Do you need to prick potatoes before air frying?

Yes, prick the potato skins with a fork before air frying to let steam escape as they cook.

Do you need oil for air fryer jacket potatoes?

Oil is optional, but rubbing the skins with olive oil and salt makes them much crispier and tastier.

Can you microwave jacket potatoes before air frying?

Yes, microwaving first speeds things up. Microwave for around 8 minutes, then air fry for 25 to 30 minutes to crisp the skins.

Can you reheat jacket potatoes in the air fryer?

Yes, leftover jacket potatoes can be reheated in the air fryer until piping hot throughout.

jacket potatoes in air fryer basket - cooked, crispy and golden

Jacket Potatoes In Air Fryer

Yield: Makes 4
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Crispy-skinned air fryer jacket potatoes with soft fluffy middles. An easy baked potato recipe for lunches, dinners or simple side dishes.

4.7 Stars (9 Reviews)

Ingredients

  • 4 baking potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions

  1. Wash the potatoes well and dry thoroughly with kitchen paper.
  2. Prick the skins all over with a fork.
  3. Rub each potato with olive oil.
  4. Sprinkle with salt and rub into the skins.
  5. Place the potatoes in the air fryer basket in a single layer.
  6. Cook at 170°C for 30 minutes.
  7. Turn the potatoes over using tongs.
  8. Increase the temperature to 190°C and cook for another 30 minutes, or until the skins are crisp and the middles are soft.
  9. Slice open and serve with your favourite toppings.

Notes

  • Large potatoes may need extra cooking time.
  • For a quicker method, microwave the potatoes for 8 minutes first, then air fry for 25 to 30 minutes.
  • Drying the potatoes well helps the skins crisp.
  • Reheat leftovers in the air fryer until piping hot.
  • Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 198Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 606mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 5g

    Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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