How To Cook Sausages In Air Fryer (Easy Sausage Cooking Guide)
Updated: April 2026
Wondering how to cook sausages in the air fryer? It’s really easy, quicker than oven cooking and much less faff than frying them in a pan.
Air fryer sausages come out browned, juicy and cooked through with hardly any effort. Just place them in the basket, cook, turn a few times and check they’re piping hot before serving.
This method works for chipolatas, breakfast sausages, thick pork sausages, frozen sausages, chicken sausages, vegetarian sausages and more.
Quick Answer – How Long To Cook Sausages In The Air Fryer
Cook sausages in the air fryer at 180°C for around 15 minutes, turning every 5 minutes so they brown evenly.
Always check the centre of the sausage reaches 75°C before serving.
As a quick guide:
- chipolatas: 15 minutes at 180°C
- thick pork sausages: 20–25 minutes at 180°C
- frozen sausages: 20–25 minutes at 180°C
- vegetarian sausages: 8–10 minutes at 200°C
Why You’ll Love Air Fryer Sausages
Cooking sausages in the air fryer is a brilliant easy method.
- Less mess than frying
- Quicker than oven cooking
- No extra oil needed
- Great for breakfast, lunch or dinner
- Easy to cook in batches
- Perfect for baps, wraps, mash or full English breakfasts
Ingredients
You only need:
- chipolata sausages, or your chosen sausages
Equipment Needed
You’ll need:
- air fryer
- tongs
- digital food thermometer
How To Cook Sausages In The Air Fryer
Step 1 – Prepare The Sausages
Prick the sausages lightly with a fork.
This helps fat release during cooking.
Step 2 – Add To The Air Fryer
Arrange the sausages in the air fryer basket in a single layer.
Don’t overcrowd the basket.
Step 3 – Air Fry
Cook at 180°C for around 15 minutes.
Turn the sausages every 5 minutes so they brown evenly.
Step 4 – Check They Are Cooked
Check the middle of the sausage reaches 75°C using a digital food thermometer.
The sausages should be browned outside, piping hot inside and fully cooked through.
Step 5 – Serve
Remove with tongs and serve with your favourite sides.
Air Fryer Sausage Cooking Time Guide
Always check sausages are cooked through properly before eating, as size and air fryer models vary.
Sausages should always be cooked until the centre reaches 75°C!
Chipolatas
Cook at 180°C for around 15 minutes.
Thick Pork Sausages
Cook at 180°C for 20–25 minutes.
Thin Breakfast Sausages
Cook at 200°C for around 15 minutes.
Cumberland Whirl
Cook at 180°C for 20–25 minutes.
Thin Beef Sausages
Cook at 190°C for around 15–20 minutes.
Pigs In Blankets
Cook at 200°C for 10–15 minutes, depending on size.
Frozen Sausages
Cook at 180°C for 20–25 minutes.
Vegetarian Sausages
Cook at 200°C for around 8–10 minutes, or longer if frozen.
Chicken Or Turkey Sausages
Cook at 200°C for around 10–15 minutes, depending on thickness.
Hot Dog Sausages Or Bratwurst
Cook at 200°C for around 5 minutes, or until piping hot.
Sausage Patties
Cook at 200°C for around 8–10 minutes, depending on thickness.
UK Sausage Safety Temperature
Sausages should be cooked until the centre reaches 75°C.
They should also be:
- piping hot throughout
- fully cooked in the middle
- with clear juices
A digital food thermometer is the easiest way to check.
Expert Tips For The Best Air Fryer Sausages
Turn Them During Cooking
Turning every few minutes helps them brown evenly.
Don’t Overcrowd The Basket
Leave space for hot air to circulate.
Use Foil Carefully
You can line the bottom of the basket with foil to catch grease, but don’t block airflow.
Check The Centre Temperature
This is the safest way to know sausages are cooked properly.
Adjust For Size
Thicker sausages always need longer than thin chipolatas.
Can You Cook Frozen Sausages In The Air Fryer?
Yes, frozen sausages can be cooked in the air fryer.
Cook at 180°C for 20–25 minutes, turning during cooking and checking they reach 75°C in the centre.
Are Air Fryer Sausages Healthier?
Air frying sausages usually needs no extra oil, and some fat drips away during cooking.
So compared with pan-frying in oil, it can be a lighter and less messy way to cook sausages.
What To Serve With Air Fryer Sausages
Air fryer sausages are really versatile.
Try serving them as:
- sausage baps
- sausage wraps
- bangers and mash
- full English breakfast
- sausage salad
- sausage and chips
- Oktoberfest-style platter
- sausage sandwiches
- sausages with beans and toast
More Air Fryer Breakfast Ideas
Try these next:
- Air Fryer Fried Bread
- Air Fryer Eggs
- Air Fryer Toast
- Air Fryer Hash Browns
- Air Fryer Yorkshire Puddings
- Air Fryer Jacket Potato
Air Fryer Recipes Hub
If you love easy air fryer recipes, visit our Air Fryer Recipes Hub for:
- air fryer breakfasts
- family dinners
- easy sides
- frozen food guides
- quick snacks
- air fryer cooking tips
Frequently Asked Questions
Can you cook sausages in the air fryer?
Yes, sausages cook really well in the air fryer. Place them in a single layer and cook until browned outside and cooked through inside.
How long do sausages take in the air fryer?
Chipolata sausages usually take around 15 minutes at 180°C. Thick sausages can take 20–25 minutes.
What temperature do you cook sausages in the air fryer?
Most sausages cook well at 180°C, although thinner or vegetarian sausages often cook well at 200°C.
Do you need to prick sausages before air frying?
You can prick sausages lightly before air frying to help release fat as they cook.
Can you cook frozen sausages in the air fryer?
Yes, frozen sausages can be cooked in the air fryer at 180°C for 20–25 minutes, depending on thickness.
How do you know sausages are cooked?
Sausages are cooked when the centre reaches 75°C, they are piping hot throughout and no pink remains inside.
How To Cook Sausages In Air Fryer
Easy air fryer sausages cooked until browned, juicy and piping hot. Includes cooking times for chipolatas, thick sausages, frozen sausages and more.
Ingredients
- chipolata sausages (or your chosen sausages)
Instructions
- Prick the sausages lightly with a fork.
- Arrange the sausages in the air fryer basket in a single layer.
- Cook at 180°C for around 15 minutes.
- Turn the sausages every 5 minutes so they brown evenly.
- Check the centre of the sausages reaches 75°C.
- Remove with tongs and serve.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 630Total Fat: 58gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 124mgSodium: 1687mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 24g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
