Hummus And Crackers Snack Box

Need a snack you can make ahead, keep in the fridge, ready to grab and go? Our hummus and crackers snack box is quick, healthy and delicious.

Hardly a recipe... BUT, we are just loving these little snack boxes. They're a great option for when the kids are off school, or if you work from home and are trying to eat a little more mindfully, and not always reach for the chocolate biscuits.

Making Our Hummus And Crackers Snack Box Is A Good Thing, Here’s Why! 

Quick and easy! - you can throw these together in a matter of minutes and keep in the fridge that day until you're ready to snack.

Swap the ingredients - mix and match the ingredients for the snack boxes, if there's something you like, pop it in, don't like it, skip it. Plus you can make these with whatever crackers you like, and homemade hummus or shop-bought. Whichever you prefer.

Portable - these are great for taking on days out, or as part of a picnic, or even as a packed lunch idea.

Hummus And Crackers Snack Box Recipe 

Makes – 1 box (easy to make more)

Prep Time – 10 minutes

Cook Time – no cooking needed

Total Time – 10 minutes

Our Most Popular Alternative – Veggie Sticks And Dip Pots

Equipment Needed

• Chopping board
• Vegetable knife
• Lunchbox
• Small dip/dressing pots (with lids)
• Paper kitchen towel

Hummus And Crackers Snack Box Ingredients

You'll just need a handful of tasty, healthy ingredients to make these snack boxes.

• 8 mini crackers

• ½ pepper - sliced into batons

• 7 cm cucumber - sliced into batons

• 1 carrot - sliced into batons

• 1 tablespoon hummus - put into a dip pot

• 30g cheddar cheese - sliced into cubes or sticks

• Optional - strawberries or grapes

How To Make Our Hummus And Crackers Snack Box

Oh, you're going to love how easy these snack boxes are to make!

Step One - wash and chop the vegetables

• Wash the vegetables and pat dry on the kitchen paper towel.

• Slice into batons.

Step Two - put together the snack box

• Make up the snack boxes - fit in the crackers, hummus pot, cheese, vegetable sticks and any fruit you're adding. (little tip... keep the crackers away from the cucumber sticks, so they don't go soggy.

Step Three - refrigerate until ready to eat

• You can make these unto 24 hours ahead, so they're fine to be made in the evening, stored in the fridge overnight and eaten next day.

Get more tasty snack recipes here

Tasty Tips From Our Kitchen To Make Your Hummus And Crackers Snack Box Perfect Every Time !

Simple ways to customise your snack boxes

Add different vegetables - try sliced broccoli florets, radish or whole baby plum tomatoes.

Add some fruit - try adding strawberries, raspberries, blueberries or grapes to your snack box.

Swap the crackers - swap the crackers for oatcakes, rice cakes, corn cakes or breadsticks.

Swap the dip - make these snack boxes up with guacamole, sour cream or cheese dip.

Get more lunchbox recipes and ideas here

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