The Easiest Italian Style Deli Sandwiches To Make At Home
These Italian-Style deli sandwiches are not only tasty but are super easy to make at home.
Why You'll Love These Deli Sandwiches
Bursting with flavor - These fresh and tasty Italian ciabatta sandwiches loaded with salami, fresh mozzarella and juicy tomatoes make for the perfect, easy laid back sunshine filled lunch. Colorful, flavorful and super delicious!
Simple to make - these deli sandwiches are super simple to make at home. And you can always turn these into Italian pressed picnic sandwiches by wrapping tightly in foil and placing under a heavy weight around an hour before slicing and serving.
Snack happy - this is the sandwich my kids love me to make up and keep in the fridge for snacking when they get back from school or the gym.
Italian Style Deli Sandwiches Recipe
Makes - 2 (easy to double, triple and more)
Prep Time – 10 minutes
Our Most Popular Alternative – New York Pastrami Sandwich

Equipment Needed
- Bread board
- Bread knife
- Tablespoon
- Vegetable knife
Italian Style Deli Sandwiches Ingredients
Everything you need to make an absolutely delicious Italian ciabatta sandwich for lunch

- 2 ciabatta rolls
- 1 tablespoon olive oil - a little more if you like
- 2 cups arugula
- 8 slices of salami
- 8oz (225g) mozzarella - sliced
- 2 vine tomatoes - sliced
- 2 tablespoon chargrilled peppers in olive oil
- 2 tablespoon sun dried tomatoes in olive oil

How To Make Italian-Style Deli Sandwiches
You'll love how simple and delicious these sandwiches are
Step One - warm the ciabatta rolls
- Warm the ciabatta rolls in the oven or air fryer on 320F / 160C for around 6-7 minutes.
- Once warmed, slice them in half ready to make a sandwich.
Step Two - load up the deli sandwiches with the Italian fillings

- Drizzle some olive oil onto the bread, then add in the arugula, salami, mozzarella, vine tomatoes, sun dried tomatoes and chargrilled peppers. Season with salt and black pepper to your own liking.
- Squash on the top slice of the ciabatta roll and serve the deli sandwiches with some fresh fruit.

Love sandwiches – get lots more sandwich recipes and ideas here like our easy coronation chicken sandwich filler!
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Recipe Tips And Ingredient Swaps
Ingredient swaps and add ins
Switch the salami for another tasty filling - you can switch out the salami in your Italian deli sandwich for some pesto marinated tuna fish, mortadella ham, bacon, chicken or turkey.
Swap the mozzarella cheese - you can switch the mozzarella for provolone cheese or Swiss cheese.
Pickles and condiments - hey, this is your sandwich, if you want to load it up - go right ahead - try adding in your favourite mustard, mayonnaise, some extra veggies like sliced red onion, lettuce, sauerkraut, sprouts salad or marinated black olives and garlic cloves.
Swap the bread - you can make this deli-style sandwich as a club sandwich, use soft flour wraps in place of ciabatta if you like, go for rye bread, subs, hoagie, bagel, sourdough lightly toasted, croissant or gluten free.
Storage
If you're making these tasty deli sandwiches ahead of time, you can do so the day before. Wrap them tightly in foil or food wrap and store them in an airtight container in the refrigerator.
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Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes and meal ideas your whole family will LOVE!
If you love mozzarella then try out our delicious Tricolore Salad recipe here - with juicy tomatoes, avocado and creamy mozzarella.
Italian Style Deli Sandwiches
Get the deli vibe at home with these delicious Italian ciabatta sandwiches.
Ingredients
- 2 ciabatta rolls
- 1 tablespoon extra virgin olive oil
- 2 cups arugula
- 8 slices salami
- 8oz (225g) mozzarella - sliced
- 2 vine tomatoes - sliced
- 2 tablespoon sun dried tomatoes
- 2 tablespoon chargrilled peppers
Instructions
- Warm the ciabatta rolls in the oven or air fryer on 320F / 160C for around 6-7 minutes.
- Once warm, slice them in half ready to make a sandwich.
- Drizzle some olive oil onto the bread, then add in the arugula, salami, mozzarella, vine tomatoes, sun dried tomatoes and chargrilled peppers.
- Squash on the top slice of the ciabatta roll and serve.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 458Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 41mgSodium: 1078mgCarbohydrates: 49gFiber: 5gSugar: 10gProtein: 17g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Love to eat Italian food like our delicious deli sandwiches? Try out more of our easy Italian recipes here
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012


