A super easy, warming and yummy healthy Halloween recipe that’s perfect for little trick or treaters. Our Jack O Lantern pasta pots make a delicious savoury Halloween recipe.
Simmer up a panful of delicious vegetarian pasta, perfect for warming up with on a cold Halloween night.
Our easy healthy Halloween recipe is a one pot recipe so it’s super easy for cleaning up afterwards – we all love a one pot – don’t we?
I always think it’s nice to balance all the sugar and give the kids a proper Halloween dinner. And kids just love pasta, so this is a great, filling dinner that they’ll just love.
To make the little Jack-o-Lantern serving bowls, get some orange paper cups – the insulated cups for warm drinks work best for this – and draw on a pumpkin face with black felt tip.
Loads more ideas for family celebrations here!
The paper cups are really portable too, so the kids can eat the Halloween pasta whilst they’re outdoors too.
Jack O Lantern Pasta Ingredients
- 1 tbs olive oil – use rapeseed oil if you prefer
- 2 cloves garlic – finely chopped – you could use 1/2tsp of dried garlic powder if you prefer
- 1 onion – finely chopped
- 1 tin chopped tomatoes – you could use passata if you like
- 300g pasta shells – feel free to use penne or fusilli if you prefer
- 750ml vegetable stock
- 2 tbs tomato puree
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
- sat and pepper to taste
- 125g mozzarella – finely diced
How to make our healthy Halloween recipe
- Add the olive oil to a large non-stick wok style pan, one with a lid. Tip in the garlic and onions and fry for 5 minutes.
- Add the tomatoes, pasta, vegetable stock, tomato puree and herbs, season with salt and pepper and bring to the boil, then reduce to a simmer and put the lid on.
- Cook for around 15-20 minutes. Stir a couple of times and if necessary add more stock.
- Once the pasta is tender – stir through the diced mozzarella so it goes all melty then serve in the jack o lantern cups.
Make Jack O Lantern Halloween pasta pots your way
- Add a little spice with a pinch of chilli flakes or even a sprinkling of chopped jalapeños.
- Add in more vegetables, try courgettes, mushrooms or aubergines.
How to serve Jack O Lantern pasta pots
- Perfect for warming up with on a cold Halloween night.
- Try serving at bonfire night parties.
More easy Halloween recipes to cook
- Halloween Gingerbread People – super cute and yummy gingerbread people decorated with multicoloured icing in spooky but cute skeleton design.
- Edible Witch Wands – kids just love making these spookily good edible witch wands. Breadsticks dipped in white chocolate and decorated with sparkles. So easy and delicious.
- Pumpkin Pasties – cook up some delicious pumpkin pasties shaped like mummies, they’re deliciously tasty and super easy to cook.
Jack - O - Lantern Pasta Pots
Delicious warming pasta dish
Ingredients
- 1 tbs olive oil
- 2 cloves garlic - finely chopped
- 1 onion - finely chopped
- 1 tin chopped tomatoes
- 300g pasta shells
- 750ml vegetable stock
- 2 tbs tomato puree
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
- sat and pepper to taste
- 125g finely diced mozzarella to serve
Instructions
- Add the olive oil to a large non-stick wok style pan, one with a lid. Tip in the garlic and onions and fry for 5 minutes.
- Add the tomatoes, pasta, vegetable stock, tomato puree and herbs, season with salt and pepper and bring to the boil, then reduce to a simmer and put the lid on.
- Cook for around 15-20 minutes. Stir a couple of times and if necessary add more stock.
- Once the pasta is tender - stir through the diced mozzarella so it goes all melty then serve in the jack o lantern cups.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 139Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 365mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 6g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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