Jack-o-Lantern Pasta Pots

Ingredients

• 1 tbs olive oil
• 2 cloves garlic - finely chopped
• 1 onion - finely chopped
• 1 tin chopped tomatoes
• 300g pasta shells
• 750ml vegetable stock
• 2 tbs tomato puree
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• sat and pepper to taste
• 125g finely diced mozzarella to serve

Instructions

1. Add the olive oil to a large non-stick wok style pan, one with a lid. Tip in the garlic and onions and fry for 5 minutes.
2. Add the tomatoes, pasta, vegetable stock, tomato puree and herbs, season with salt and pepper and bring to the boil, then reduce to a simmer and put the lid on.
3. Cook for around 15-20 minutes. Stir a couple of times and if necessary add more stock.
4. Once the pasta is tender - stir through the diced mozzarella so it goes all melty then serve in the jack o lantern cups.