Lamb, hummus and salad with garlicky flatbreads
A mouthwateringly delicious meal.
Freshly made garlicky flatbreads still warm and puffed, topped with homemade red pepper hummus, slow cooked garlic infused shredded lamb and a generous scattering of tomato, chickpea and feta salad. It is just too good I tell you.
I cook the lamb in the slow cooker as it’s much more convenient for me to just pop it in and forget about it. The salad and hummus I make ahead and the flatbreads I make just before serving.
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This is real family food I hope you thoroughly enjoy!
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
