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Mini egg cheesecake recipe – no bake!

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mini egg cheesecakes on a white table scattered with unicorn cake sprinkles

You’re going to just LOVE this Mini Egg Cheesecake Recipe – it’s no bake, super easy and completely delicious! Grab your spoon!

If you’re looking for a super easy Easter cheesecake recipe then you’ve definitely come to the right place.

Our mini egg cheesecake recipe couldn’t be easier. We just can’t get enough of no bake cheesecake. They’re super easy to make and I think you’ll just fall a bit in love with that creamy mini egg cheesecake topping!

Mini Egg Cheesecake Recipe Ingredients

mini egg cheesecake ingredients - digestive biscuits, philadelphia cream cheese, double cream, icing sugar, mini eggs and butter on a wooden board

To make our super cute Easter egg cheesecake you’ll just need a handful of ingredients.

  • 150g digestive biscuits – you can swap these for a different kind of biscuit if you prefer.
  • 100g unsalted butter
  • 150g Philadelphia full fat cream cheese
  • 100ml double cream
  • 2 tbs icing sugar
  • 200g Cadbury mini eggs

How to make mini egg cheesecake

It’s super easy to make our mini egg cheesecake recipe and it’s a recipe that the kids just love to help out with.

  • Melt the butter – put the butter into a medium sized saucepan over a low heat and melt slowly.
  • Make the biscuit crumbs – you can either whizz the biscuits in a food processor for a minute or you can bash them with a rolling pin in a mixing bowl until they’re all broken up.
pan of melted butter and blender bowl filled with crushed digestive biscuits. Pack of mini eggs lay on table next to them
  • Make the cheesecake base – tip the biscuits crumbs into the butter and mix well to coat them all. Then divide between the six bowls and press down tightly. Pop them in the fridge for around an hour so they harden.
mini egg cheesecake biscuit bases in glass jars. 2 packs of mini eggs lay next to them
  • Make the creamy cheesecake topping – add the icing sugar to the blender along with the cream cheese and double cream. And blend until the mixture is stiff but spreadable.
  • Crush 100g mini eggs – put half the mini eggs into a bowl and crush them, you can do this with the end of a rolling pin.
stainless steel bowl filled with crushed mini eggs read to go into mini egg cheesecake recipe
  • Mix the crushed eggs into the cheesecake topping – just fold the little chocolate egg pieces into the creamy mixture.
mini egg cheesecake mixture in a blender bowl. Pack of mini eggs on table next to it
  • Add the creamy cheesecake topping to the biscuit bases – divide the mixture between the size cheesecakes and spread over the biscuit bases with a spoon.
mini egg cheesecakes on a wooden board decorated with mini eggs
  • Decorate the mini egg cheesecakes – scatter the remaining mini eggs over the top of the cheesecakes. Then put no bake Easter cheesecake into the fridge for around an hour before eating.

Get all our easy dessert recipes here

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More easy Easter recipes here

Our favourite mini egg Easter recipes!

  • Easy Easter Cake – honestly this is the EASIEST Easter cake ever! It’s packed with loads of cheat ingredients and looks super cute when finished!
  • White Chocolate Nest Cakes would it even be Easter if the kids didn’t make cute little mini egg nest cakes? And our white chocolate nests just taste oh so good!
  • Giant Cookie – make our giant cookie loaded with white chocolate chunks and mini eggs here.

Get more absolutely delicious easy chocolate recipes here

Love Cheesecake? Try these easy cheesecake recipes!

Our no bake easy cheesecake recipes are always super popular!

  • Mini Biscoff Cheesecakes – oh you’ll just adore these mini biscoff cheesecakes and that salted caramel drizzle is just too good!
  • Strawberry Cheesecakes – our fresh strawberry cheesecakes are simply beautiful. Perfect for spring and summer.

Love sweet stuff? – get our most delicious recipes here

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Yield: Makes 6

Mini egg cheesecake recipe - no bake!

mini egg cheesecakes on a white table scattered with unicorn cake sprinkles

Super delicious mini egg cheesecake recipe and best of all it's no bake!

Prep Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 150g digestive biscuits 
  • 100g butter 
  • 2 tbs icing sugar 
  • 150g cream cheese 
  • 100ml double cream 
  • 200g mini eggs 

Instructions

  1. Put the butter into a medium sized saucepan over a low heat and melt slowly.
  2. Make the biscuit crumbs – you can either whizz the biscuits in a food processor for a minute or you can bash them with a rolling pin in a mixing bowl until they’re all broken up.
  3. Tip the biscuits crumbs into the butter and mix well to coat them all. Then divide between the six bowls and press down tightly. Pop them in the fridge for around an hour so they harden.
  4. Make the creamy cheesecake topping – add the icing sugar to the blender along with the cream cheese and double cream. And blend until the mixture is stiff but spreadable.
  5. Crush 100g mini eggs – put half the mini eggs into a bowl and crush them, you can do this with the end of a rolling pin.
  6. Mix the crushed eggs into the cheesecake topping – just fold the little chocolate egg pieces into the creamy mixture.
  7. Add the creamy cheesecake topping to the biscuit bases – divide the mixture between the size cheesecakes and spread over the biscuit bases with a spoon.
  8. Add the mini egg cheesecakes – scatter the remaining mini eggs over the top of the cheesecakes. Then put them into the fridge for around an hour before eating.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 566Total Fat: 45gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 83mgSodium: 263mgCarbohydrates: 41gFiber: 2gSugar: 31gProtein: 5g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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mini egg cheesecakes on a white table scattered with unicorn cake sprinkles. Text overlay reads "no bake mini egg cheesecake recipe"

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