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Moroccan Chicken Wraps

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moroccan chicken with peppers and tomatoes, next to a bowl of mint raita, salad and couscous.

We just LOVE this Moroccan Chicken Wrap recipe – tender chicken bursting with Moroccan flavours served with a selection of dips and salads so everyone can get stuck in and build their own chicken wrap – Easy midweek dinner that’s ready to eat in just 30 minutes!

How to make Moroccan Chicken

Moroccan chicken wraps are super simple to make. You can even prepare all the ingredients in the morning and just cook them when you get home. 

Gently sautéed chicken and vegetables with added Moroccan spices – cumin, coriander, cinnamon, all-spice and a just a pinch of heat from chilli flakes.

We add honey just at the end too so it goes all lovely, sticky, sweet and delicious. 

Switch the chicken breast for chicken mini fillets if you prefer. 

How to make Moroccan seasoning 

It’s easy to mix up a Moroccan seasoning blend to keep in a little jar and you’ll only need a handful of spices to do so.

Just add everything to a small jar with a lid and shake well to mix. 

  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 2 tsp ground cinnamon
  • 2 tsp ground all-spice
  • 1/2tsp garlic granules 
  • pinch of red pepper flakes (optional) 

Do you need to use homemade Moroccan spice mix? Absolutely not you can just save time and pick up a ready-mixed seasoning. 

Moroccan Chicken Wraps Ingredients

  • 1 tbs olive oil – you could use rapeseed oil if you prefer.
  • 4 chicken breasts – cut into bite-sized pieces
  • 1 large onion – roughly chopped you can use red or brown onions for this recipe.
  • 1 large red pepper – roughly chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1 tsp lazy chilli – or use chopped fresh chilli
  • 1 tbs honey
  • Handful of fresh coriander – roughly chopped
  • salt and black pepper
  • Wraps, salad and dips to serve

How to make Moroccan Chicken Wraps

  • Add a splash of olive oil to a large wok style pan, tip in the chicken, onions and peppers and gently sauté over a medium heat for five minutes. 
  • Tip in the cumin, coriander, cinnamon, all spice and chilli, season with salt and black pepper. Continue to cook for around 10 minutes. 
  • Drizzle in the honey and cook for around 5 minutes so the chicken goes a little sticky.
  • Check to see if the chicken pieces are cooked through and no pink remains. 
  • Tip the Moroccan chicken into a serving dish and sprinkle with the freshly chopped coriander. 
  • Serve with wraps, fresh salad, cucumber raita and maybe a little side dish of couscous or quinoa.

What to serve with Moroccan chicken wraps

We like to add a few extras to the Moroccan chicken wraps alongside the chicken filling – you could add any of the tasty extras below…

  • fresh green salad – just throw together a salad with different types of lettuce leaves – rocket, baby herbs and cos. Add in some sliced cucumbers, maybe a handful of black or green olives.
homemade hummus drizzled with olive oil and sprinkled with smoked paprika
  • tahini yogurt dip

What side dishes to serve with chicken wraps

There’s loads of tasty options – we like…

  • Veggie Rice – a delicious easy side dish of flavoured rice packed with tasty, wholesome vegetables.
  • Veggie couscous – a quick and easy flavoursome couscous recipe with loads of added Meditteranean vegetables.

More Chicken Mini Fillets Recipes to make

  • Slow Cooker Peri Peri Chicken Stew – this easy slow cooker chicken stew is a big favourite with all the family. Serve with oven wedges and our tasty homemade Nando’s style peas.
Yield: Serves 4

Moroccan Chicken Wraps

moroccan chicken with peppers and tomatoes, next to a bowl of mint raita, salad and couscous.

Easy weeknight dinner the whole family will love

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 tbs olive oil 
  • 4 chicken breasts cut into bitesized pieces 
  • 1 onion - roughly chopped 
  • 1 red pepper - roughly chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander 
  • 1/2 tsp cinnamon 
  • 1/2 tsp all cpice 
  • 1 tsp chilli from a jar 
  • 1 tbs honey 
  • small bunch coriander - roughly chopped 
  • salt and pepper to taste 

Instructions

  1. Add a splash of olive oil to a large wok style pan, tip in the chicken, onions and peppers and gently sauté over a medium heat for five minutes.
  2. Tip in the cumin, coriander, cinnamon, all spice and chilli, season with salt and black pepper. Continue to cook for around 10 minutes.
  3. Drizzle in the honey and cook for around 5 minutes so the chicken goes a little sticky.
  4. Check to see if the chicken pieces are cooked through and no pink remains.
  5. Tip the Moroccan chicken into a serving dish and sprinkle with the freshly chopped coriander.
  6. Serve with wraps, fresh salad, cucumber raita and maybe a little side dish of couscous or quinoa.

Notes

Serve with wraps, salads and dips of your choice

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 269Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 102mgSodium: 171mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 38g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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moroccan chicken with peppers and tomatoes, next to a bowl of mint raita, salad and couscous. Text overlay "moroccan chicken wraps - super easy"

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