Name: My easy vegan iced coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: one shot of coffee (I use a cappuccino coffee pod - but you can use a stronger coffee if you like); Almond milk to top up; Tiny drizzle of maple syrup; Vegan whipped squirty cream; Ice

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I'm not usually a big coffee drinker but I've recently got into a little habit of throwing together a quick vegan iced coffee in the mornings just to give me a quick energy boost!

Think I'll definitely be sipping these on school mornings too!

It's super simple to make and only takes a few ingredients.

If you prefer a decaf drink - just use decaffeinated coffee and you can always skip the syrup if you like to keep things sugar free - it's your drink, serve it up to your tastes.

Vegan Iced Coffee Ingredients

one shot of coffee (I use a cappuccino coffee pod - but you can use a stronger coffee if you like)

Almond milk to top up

Tiny drizzle of maple syrup

Vegan whipped squirty cream

Ice

jam jar filled with homemade vegan iced coffee with black and white straw

How To Make Vegan Iced Coffee

First of all, you make the coffee and then put it in the fridge for a while to cool it down - you could do this the night before so it's icy cold by morning.

To make up the drink - add the coffee to a glass with ice then top up with almond milk and stir gently add a drizzle of maple syrup and top up with squirty whipped vegan cream if you like.

https://www.instagram.com/p/BmVIYHQBSuu/?taken-by=daisiesandpie

oooh you might also love our creamy vegan strawberry shake

jar of vegan strawberry shake with pink spotted paper straw

Get more drink recipes here

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My easy vegan iced coffee

Yield: Makes 1

Prep Time: 5 minutes

Total Time: 5 minutes

Easy vegan iced coffee

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Ingredients

one shot of coffee (I use a cappuccino coffee pod - but you can use a stronger coffee if you like)
Almond milk to top up
Tiny drizzle of maple syrup
Vegan whipped squirty cream
Ice

Instructions

First of all, you make the coffee and then put it in the fridge for a while to cool it down - you could do this the night before so it's icy cold by morning.
To make up the vegan iced coffee - add the coffee to a glass with ice then top up with almond milk and stir gently add a drizzle of maple syrup and top up with squirty whipped vegan cream if you like.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 21mgCarbohydrates: 22gFiber: 1gSugar: 20gProtein: 2g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

Get all our easy vegan recipes right here

Lauren