Super easy recipe for rustic oat biscuits with raisins and cinnamon – ready to eat in 20 minutes – perfect for putting in lunchboxes for the kids.
Delicious homemade oat biscuits
Delicious oat biscuits with raisins and cinnamon often pop back up in my kitchen as soon as we hit September and the children go back to school.
The little oaty biscuit, dotted with raisins and flavoured with cinnamon are a very popular addition to lunchboxes.
A nice filling oat and raisin biscuit – ideal for seeing your little ones through a busy afternoon of school work and oh so perfect with a glass of icy cold milk.
As the oat biscuits cook the smell of cinnamon wafts from the kitchen. I always think cinnamon has a homely comforting smell and reminds me of being a tiny girl sat in my grandmas kitchen watching her bake.
I like to make these with Quaker Oats Jumbo Rolled Oats – they make the oat biscuits just that little bit junkier and chewy.
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The oat biscuits will keep in an air tight container like a biscuit tin for around 3-4 days…. although they’re usually all eaten way before then!
A fab lunchbox recipe.
I must admit although I do bake trays of these as lunchbox treats I do love a delicious oat biscuit myself with a cup of Earl Grey tea.
Perfect little pick-me-up before the school-run!
Oat biscuit ingredients
- 80g butter – unsalted
- 80g caster sugar
- 1 egg – whisked with a fork
- 100g plain flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 50g oats – I use the Quaker Oats Jumbo Rolled Oats
- 50g raisins
How to make oat biscuits
- Preheat the oven – oven temperature 180C / 350F / Gas 4
- Cream together the butter and sugar in a mixing bowl.
- Beat the egg and mix into the butter and sugar.
- Add the rest of the ingredients and mix well.
- Make the oat biscuits – roll into walnut sized balls using your hands and place evenly spaced on a baking tray.
- Squash the oat biscuit balls down a little using the back of a fork.
- Bake for 10-12 minutes until just turning golden.
- Allow to cool for a few minutes on the baking tray and then cool completely on a wire rack.
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More easy cookie recipes to try
- Easy Unicorn Cookies – delicious little sweet cookies bursting with pastel coloured cake sprinkles.
- Chunky Peanut Butter Cookies – filling, chunky cookies, packed with peanut butter and super tasty!
- Terry’s Chocolate Orange Cookies – my favourite cookies – delicious chewy soft cookies with big chunks of chocolate orange.
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Oat Biscuits
Super tasty oat biscuits with raisin and cinnamon
Ingredients
- 80g unsalted butter
- 80g caster sugar
- 1 egg - beaten
- 100g plain flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 50g oats
- 50g raisins
Instructions
- Preheat the oven – oven temperature 180C / 350F / Gas 4
- Cream together the butter and sugar in a mixing bowl.
- Beat the egg and mix into the butter and sugar.
- Add the rest of the ingredients and mix well.
- Make the oat biscuits – roll into walnut sized balls using your hands and place evenly spaced on a baking tray.
- Squash the oat biscuit dough balls down a little using the back of a fork.
- Bake for 10-12 minutes until just turning golden.
- Allow to cool for a few minutes on the baking tray and then cool completely on a wire rack.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 139Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 30mgSodium: 28mgCarbohydrates: 19gFiber: 1gSugar: 9gProtein: 2g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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