Totally delicious leftover brisket recipes. Turn that leftover brisket into a mouthwateringly good meal. Money saving recipes you’ll LOVE!
Cooking up a delicious one pot brisket is a great recipe for feeding a family.
It’s a cheaper cut of meat and cooking it in the slow cooker really ensures it comes out tender, tasty and literally falling apart.
Perfect for serving as roast beef dinner on a Sunday. Plus we’ve got loads of tasty ways to turn the leftovers into a delicious new meal.
Saving time and money!
To cook up the one pot brisket you’ll just need a few ingredients and about 10 minutes in the morning to throw them all together.
I serve the brisket with mashed potatoes, vegetables and pour over the tasty gravy.
- 2 tsp olive oil
- 2 onions
- 4 carrots
- 1.5kg brisket joint
- 300ml beef stock
- Preheat the slow cooker to low
- Grease the inside of the slow cooker pan using the olive oil
- Add the chopped onions to the bottom of the slow cooker pan.
- Lay the carrots on top of the onions
- Lay the brisket joint on top of the vegetables
- Pour over the hot beef stock
- Cook on slow for around 8 hours until the beef is cooked through properly and super tender.
- To thicken the gravy - remove the beef brisket and carrots then thicken using a tsp of cornflour that's been mixed with a drop of cold water - simmer over a medium heat until gravy thickens.
Amount Per Serving: Calories: 767Total Fat: 48gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 265mgSodium: 239mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 74g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Leftover Brisket Recipes
Get more delicious leftover recipes here
Leftover Beef Italian Stew
Turn the leftover brisket into a wholesome Italian style beef stew, packed with vegetables and bursting with Mediterranean flavours.
Get the Italian beef stew recipe here.
Easy Leftover Beef Fried Rice
Make the most of the leftover brisket with this Chinese style egg fried rice.
You can make this even if you only have a small amount of leftover beef. Just bulk up on the extra veggies to make the meal go further.
Get the beef fried rice recipe here.
Homemade Shredded Leftover Brisket Topped Pizza
Use your leftover shredded brisket to top shop bought or homemade pizza base.
If home baking isn’t your thing – or you simply can’t be bothered with the faff – use muffins, pittas or naan bread as pizza bases. Spread them with tomato base sauce and scatter over the shredded leftover beef.
Add any other toppings you like, try olives, jarred peppers or finely sliced red onion.
Then scatter over some cheese – use mozzarella, strong Cheddar or even blue cheese. Then bake and eat.
Get loads more easy dinner recipes here
Brisket Cottage Pie
Simply fry some chopped onions. Add in strips of leftover beef and handful of frozen peas. Then pour oven enough beef stock to just cover the pan contents.
Bring to the boil and cook for 5 minutes, thicken the gravy using cornflour then put into an ovenproof dish and top with mashed potatoes. Bake in the oven on 200C until potatoes are browning.
Loads more delicious, easy beef recipes right here.
Leftover Brisket Baguette
Split open a freshly baked French baguette, butter and fill with shredded leftover brisket and a smattering of mustard.
Serve with cornichons… maybe even a side of fries with mayonnaise.
Spicy Leftover Brisket Salad
Turn those leftovers into a fresh and zingy salad, this spicy little salad is just gorgeous next day for an easy packed lunch or quick dinner idea.
Grab our Spicy Beef Salad recipe here.
Serve that leftover brisket in tacos with refried beans, fresh guacamole and shredded salad.
Top with grated cheese for a totally delicious, easy taco recipe.
Love Brisket? Then You’ll LOVE our 2 Ingredient BBQ Brisket Recipe!
Our tasty BBQ brisket recipe is perfect served shredded in warmed bread rolls with fries, corn and dip!
Browse all our meat recipes here
The BEST gravy for brisket
Need some extra gravy with your brisket? Try out our super easy cheat’s onion gravy recipe. It’s really simple and great with leftover brisket.
Get our BEST slow cooker recipes here
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