Our meat free recipes are taking off in a BIG WAY – here’s the top 10 vegetarian recipes from 2018 that you guys just went crazy for!
1. Roast squash & feta couscous
2. Gluten free cheese scones
Skipping the gluten needn’t mean missing out of freshly baked, soft, fluffy warm cheese scones straight from the oven – smother in lashings of butter and serve with yes… even more cheese! Get the recipe here.
3. Immune Booster Smoothie
I mean seriously this smoothie is BURSTING with goodness! Iron, calcium, magnesium, potassium, folate and vitamin A from the spinach. A punch of vitamin A,C and E from the kiwi. Vitamin B6 and C along with manganese, potassium and biotin from the banana. And a healthy dose of good bacteria from the natural yogurt. This is one recipe you’ll be needing – grab it here!
4. Veggie Pasties
Our simple veggie pastie recipe as featured in The Express is perfect for picnics, packed lunches or just with a dollop of ketchup and a cup of tea. Simple pleasures! These pasties are also nice with a spicy curry twist – get the recipe here.
5. Beetroot and Chickpea Salad
Throw together our fresh and tasty beetroot salad in just minutes. Bursting with lovely earthy flavours, simply dressed and totally moreish. We love this served with tasty new potato and crumbly lancashire cheese tart.
6. Crazy good banana cinnamon French toast
I think you might be needing this crazy good banana cinnamon french toast recipe… it’s just oh so perfect for breakfast on a cold day… just slide it onto the plate besides your coffee, you’ll not regret it! Get the recipe here.
7. Roast Mediterranean Veggies
Roasted veggies is a ridiculously easy recipe to cook – toss everything together in olive oil and season with Italian herbs then roast in a hot oven for around 20 -30 minutes until everything is browning and tender – here’s five ways to eat your roast med veg perfect for midweek dinner.
8. Tomato and Aubergine Stew
Tomato and aubergine stew is a quick and easy vegetarian midweek dinner you’ll just love. It’s packed with flavour, warming and comforting and super easy to throw together and ready to eat in less than 30 minutes! Get the recipe here.
9. Cheesy Vegetable Hotpot
Cheesy vegetable hotpot is easy, cheesy and cheap. A great dish for using up leftovers or for cooking up on a day that needs comfort food – serve with crusty bread and butter on the side…. oh and maybe a dollop of pickled red cabbage. Get the recipe here.
10. Spaghetti with Tomatoes and Cavolo Nero
One of my favourite vegetarian spaghetti recipes. An utterly delicious way to serve beautiful seasonal cavolo nero. This is a real family meal, one to take to the table and share together. Grab the recipe here.
It’s been lovely sharing these recipes with you and we’ll be sure to cook up some delicious new ones for 2019 – watch this space!