OXO Roast Potatoes

If you love crispy roast potatoes then you're going to just LOVE our delicious OXO roast potatoes recipe - seriously GOOD potatoes!

There's little more comforting than a pile of hot, crispy roast potatoes fresh from the oven, drizzled in a rich, thick gravy.

Well... just notch up your roast potatoes to the next level with out delicious, mouthwateringly good OXO roast potatoes recipe.

This easy potato side dish is perfect with a roast dinner, and great with casseroles and stews.

Equipment Needed

• Chopping board

• Knife

• Saucepan

• Colander

• Tablespoon

• Cup or small bowl

• Teaspoon

• Roasting Tin

OXO Roast Potatoes Ingredients

You'll just need three ingredients to make our perfect roast potatoes recipe

• 1.5kg maris piper potatoes - peeled and cut into large chunks

• 2 OXO cubes - we used Beef OXO cubes - you can use other flavours or the reduced salt ones if you prefer.

• 5 tablespoon sunflower oil

How To Make OXO Roast Potatoes

Just follow our simple instructions below to make the BEST Oxo Cube Roast Potatoes EVER!

Step One - parboil the potatoes

• Parboil the potato chunks. Place them into a saucepan with cold water. Bring the pan to the boil and then simmer on a low heat for around 6-7 minutes until the potatoes are just tender.

Cooks Note - how long to boil potatoes before roasting will vary depending on the size you cut the potatoes - smaller ones taking less time, larger ones taking more time.

• Drain the potatoes using a colander then return them to the saucepan.

• Preheat the oven to 200C / 400F / Gas Mark 6

Step Two - mix up the OXO

• Crumble the OXO cubes into a cup or small jug.

• Pour on around 150ml of boiling water and mix into a thick liquid.

Step Three - heat the oil in the oven

• Pour the sunflower oil into the roasting tin and put into the oven to heat up - it only needs a couple of minutes to be hot enough so don't put it in too soon.

Step Four - mix the parboiled potatoes with OXO

• Pour the OXO mixture over the parboiled potatoes

• Give the pan a shake so that all the potatoes are coated in the OXO mixture and a little fluffed up.

Step Five - cook the roast potatoes

• Tip the OXO coated parboiled potatoes into the roasting tin and put into the oven for around 30 minutes or until they're crispy and perfectly delicious (if you've done smaller/larger potatoes then adjust the cooking time to suit)

Cooks Note - the potatoes will be darker than usual due to the OXO so don't worry if they look a little burnt

What To Serve With Roast Potatoes

Our delicious roast potatoes with OXO cubes go great with any stew, casserole, pies and of course gravy!

And if you're looking for a delicious side dish... try our yummy cauliflower cheese in air fryer recipe - perfect with a roast dinner!

If you wanted to make these vegetarian or chicken flavour just switch the OXO cube to suite.

Love Potatoes? Try These Tasty Side Dishes!

• Herby Diced Potatoes

• Mustard Mash

• Paprika Wedges

• Roast Sweet Potatoes

Get even more delicious potato recipes here

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