Paprika Wedges

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Our yummy Paprika Wedges are super tasty and oh so easy to make! They’re delicious served with burgers, chicken, pizzas… pretty much anything really!

Okay, we think these are just the BEST Paprika Wedges. Crisp on the outside, fluffy on the inside and so simple to make!

I leave the skins on the potatoes, it adds fibre which is always a good thing when cooking for a family and it makes them taste nicer!

They’re a tasty side dish to go along with weeknight dinners or for dunking into dips on movie night whilst you’re snuggled up on the sofa.

I usually serve the potato wedges with a pot of garlic mayonnaise but they’re great with ketchup, BBQ sauce, guacamole, salsa and blue cheese dip too.

Get more potato recipes here

Paprika Wedges Ingredients

You’ll just need a handful of ingredients to make our delicious Paprika Wedges!

• 6 red potatoes – red potatoes are waxy and they just make the best wedges!

• 2 tsp smoked paprika – if you prefer them without the smoky taste just use paprika instead.

• 1 tsp sea salt

• 2 tbs olive oil

Get loads more easy dinner recipes here

How To Make Paprika Wedges

You’re just going to LOVE how easy our potato wedges are to make! Super simple!

• Preheat the oven to 200C / 400F / Gas Mark 6

• Scrub the potatoes using a vegetable brush – then pat dry with kitchen paper.

• Slice the potatoes in to halves length ways – then slice each half into 4-5 wedges depending on the size of the potatoes.

• Tip the potatoes into a large bowl – then pour over the olive oil

• Sprinkle the smoked paprika and sea salt over the potato wedges.

• Toss all the potato wedges in the olive oil, salt and paprika – just use your hands to do this.

• Next arrange the paprika wedges on a large baking tray – feel free to use two so they don’t overcrowd. Be sure to arrange them so they all have space and there’s non on top of the others. This way they cook crisply.

• Bake the potato wedges in the oven for around 20 minutes – then remove from the oven and turn all the wedges over, this just makes sure they don’t stick to the tray and that they cook through evenly and deliciously.

• Return the homemade potato wedges to the oven and cook for a further 20-30 minutes – or until they’re crisp on the edges and soft and tender in the middles. Just check a few by inserting the prongs of a fork into the centres.

• Once the paprika potato wedges are cooked through remove from the oven and serve.

Get loads more tasty vegetable dishes here

What To Eat With Potato Wedges

Our Paprika Wedges are totally delicious served alongside a dip or as a side to your dinner. But most of all we LOVE them with…

• Garlic Mayonnaise Dip

• Sour Cream Dip

• Roast Tomato Salsa

• Hummus – try our Beetroot Hummus recipe it’s LUSH!

• Peri Peri Chicken Wraps

• Mexican Chicken Thighs

• Halloumi Fajitas

Try serving with our delicious Sriracha Mayo Dip!

You might also just LOVE our mini jacket potatoes recipe here!

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Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!

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Yield: Serves 4

Paprika Wedges

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Super easy potato wedges recipe for yummy paprika wedges

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 6 red potatoes
• 2 tsp smoked paprika 
• 1 tsp sea salt 
• 2 tbs olive oil 

Instructions

1. Preheat the oven to 200C / 400F / Gas Mark 6
2. Scrub the potatoes using a vegetable brush – then pat dry with kitchen paper.
3. Slice the potatoes in to halves length ways – then slice each half into 4-5 wedges depending on the size of the potatoes.
4. Tip the potatoes into a large bowl – then pour over the olive oil
5. Sprinkle the smoked paprika and sea salt over the potato wedges.
6. Toss all the potato wedges in the olive oil, salt and paprika – just use your hands to do this.
7. Next Next arrange the paprika wedges on a large baking tray – feel free to use two so they don’t overcrowd.
8. Bake the potato wedges in the oven for around 20 minutes – then remove from the oven and turn all the wedges over.
9. Return the homemade potato wedges to the oven and cook for a further 20-30 minutes – or until they’re crisp on the edges and soft and tender in the middles.
10. Once the paprika potato wedges are cooked through remove from the oven and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 462Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 636mgCarbohydrates: 88gFiber: 8gSugar: 7gProtein: 10g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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