These delicious pastrami and dill pickle bagels take just minutes to make and are a tasty lunch option. Good in packed lunches or great for a lazy brunch with coffee or fresh orange juice.
Split a bagel (I like sesame seed bagels for this recipe), load it up with fresh salad leaves, add a squirt of mayonnaise, top with folds of delicately spiced pastrami, add american style mustard and finish off with dill pickles.
They taste amazing.
Pastrami and dill pickle bagels are good in lunch boxes, taken for picnics, or as a cheeky little late night snack. You could even serve these as an easy midweek dinner with a side of fries and mini pot of baked beans.
- 4 sesame seed bagels
- bag of ready washed salad leaves
- 12 slices of pastrami
- American style mustard
- jar of dill pickles
- Split the bagels
- Add salad, mayonnaise, pastrami, mustard and finish with dill pickle.
Amount Per Serving: Calories: 471Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 59mgSodium: 1464mgCarbohydrates: 58gFiber: 3gSugar: 10gProtein: 31g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.