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Pastrami and dill pickle bagels

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pastrami and dill pickle bagel, pastrami bagel recipe, how to make pastrami sandwiches, bagel filling ideas, easy family food from daisies and pie

These delicious pastrami and dill pickle bagels take just minutes to make and are a tasty lunch option. Good in packed lunches or great for a lazy brunch with coffee or fresh orange juice.

Split a bagel (I like sesame seed bagels for this recipe), load it up with fresh salad leaves, add a squirt of mayonnaise, top with folds of delicately spiced pastrami, add american style mustard and finish off with dill pickles.

They taste amazing

Pastrami and dill pickle bagels are good in lunch boxes, taken for picnics, or as a cheeky little late night snack.

You could even serve these as an easy midweek dinner with a side of fries and mini pot of baked beans.

pastrami and dill pickle bagel ingredients

  • 4 sesame seed bagels 
  • bag of ready washed salad leaves
  • mayonaise
  • 12 slices of pastrami
  • American style mustard
  • jar of dill pickles

How to make pastrami and dill pickle bagels

  • Split the bagels
  • Add salad, mayonnaise, pastrami, mustard and finish with dill pickle.

How to serve pastrami and dill pickle bagels

  • perfect for a quick and easy lunch
  • serve with chips and eat for dinner

More easy lunch recipes

  • Apple and walnut salad – a tasty salad with tangy Cheddar cheese, great served with crusty bread for an easy meal.
  • Mexican hotdogs (ad feature recipe) – load up those hotdogs Mexican style with our tasty loaded dogs – quick, easy and perfect for Friday night dinner.

Love sandwiches – get lots more sandwich recipes and ideas here

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Yield: Serves 4

Pastrami and dill pickle bagels

pastrami and dill pickle bagel, pastrami bagel recipe, how to make pastrami sandwiches, bagel filling ideas, easy family food from daisies and pie

Totally delicious lunch choice.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4 sesame seed bagels 
  • bag of ready washed salad leaves
  • mayonaise
  • 12 slices of pastrami
  • American style mustard
  • jar of dill pickles

Instructions

  1. Split the bagels
  2. Add salad, mayonnaise, pastrami, mustard and finish with dill pickle.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 471Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 59mgSodium: 1464mgCarbohydrates: 58gFiber: 3gSugar: 10gProtein: 31g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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