Peanut Butter Banana Bagels Recipe (Easy And Delicious)
Peanut butter, bananas, juicy berries and cinnamon― combined in a yummy, filling breakfast bagel recipe that’s super easy to make.
Why You'll LOVE These Breakfast Bagels
Pretty Cafe Brunch (at home) - channel all those funky cafe vibes and create these mouthwateringly delicious peanut butter banana bagels at home.
Super Tasty - loaded with creamy, delicious peanut butter, topped with juicy berries, banana, walnuts and maple syrup this is one tasty little brunch!
Really, Really Easy - if simple is your thing, then this brunch is for you!
Peanut Butter Banana Bagels Recipe
Serves – 1 (although, half a bagel is enough for me - so judge the portions by your own appetite)
Prep Time – 10 minutes
Cook time - 2 minutes
Total Time – 12 minutes
Our Most Popular Alternative – Smoked Salmon Bagels
Equipment Needed
- Serving plate
- Breadknife
- American measuring cups
- Vegetable knife
- Tablespoon
- Toaster/grill
Peanut Butter Banana Bagels Ingredients
Everything you'll need to make this coffee shop brunch at home in your own kitchen
- 1 bagel - sliced
- 2 tablespoon smooth peanut butter - try using Whole Earth no added sugar peanut butter, as you'll be getting a sugary hit from the maple syrup and fruit.
- 1 small banana - sliced
- 1 cup mixed blueberries and raspberries
- ¼ cup chopped walnuts
- 2 tablespoon maple syrup
How To Make A Peanut Butter Banana Bagel
Oh, you're going to love how easy this yummy fruity bagel is to make!
Step One - toast the bagel
- Toast the bagel halves to your liking, then let it cool a little so that the peanut butter doesn't melt into the warm bagel bread.
Step Two - start to add the toppings
- Once cool, spread over the peanut butter. Then top with sliced bananas and the mixed berries. Scatter over the chopped walnuts.
Step Three - add the maple syrup
- Drizzle over the maple syrup. And, if you like and you're feeling a bit fancy - sprinkle over some icing sugar for that whole 'brunch at the coffee shop' vibe.
Get More Brunch Recipes Here
Recipe Tips And Ingredient Swaps
Used different bread - you can swap the white toasted bagel for whole-wheat bagel, sesame or sourdough. Alternatively use a slice of your favourite bread toasted.
Use different spread - skip the peanut butter and try making these bagels with a natural nut butter like almond or cashew nut butter, cream cheese or chocolate spread.
Switch up the fruity toppings - swap the berries, bananas and walnuts for any other fruit you like - try strawberries, kiwi or different seeds and nuts.
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Peanut Butter Banana Bagel
Notch your breakfast bagel up a level with our delicious, easy peanut butter and banana bagel topped with juicy berries, cinnamon and maple syrup.
Ingredients
- 1 bagel - sliced
- 2 tablespoon smooth peanut butter
- 1 banana - sliced
- 1 cup mixed blueberries and raspberries
- ¼ cup chopped walnuts
- 2 tablespoon maple syrup
Instructions
- Toast the bagel to your liking, then let it cool a little so that the peanut butter doesnt melt into the warm bagel bread.
- Once cool, spread over the peanut butter.
- Then top with sliced bananas and the mixed berries.
- Scatter over the chopped walnuts.
- Drizzle over the maple syrup.
- And, if you like and you're feeling a bit fancy - sprinkle over some icing sugar for that whole 'brunch at the coffee shop' vibe.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 956Total Fat: 38gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 0mgSodium: 604mgCarbohydrates: 142gFiber: 12gSugar: 65gProtein: 25g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Love Our Peanut Butter Banana Bagels? Here's More Tasty Breakfast Recipes To Try
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
