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Peanut Butter Banana Bagels Recipe (Easy And Delicious)

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Peanut butter, bananas, juicy berries and cinnamon― combined in a yummy, filling breakfast bagel recipe that’s super easy to make.

Why You’ll LOVE These Breakfast Bagels

Pretty Cafe Brunch (at home) – channel all those funky cafe vibes and create these mouthwateringly delicious peanut butter banana bagels at home.

Super Tasty – loaded with creamy, delicious peanut butter, topped with juicy berries, banana, walnuts and maple syrup this is one tasty little brunch!

Really, Really Easy – if simple is your thing, then this brunch is for you!

Peanut Butter Banana Bagels Recipe

Serves – 1 (although, half a bagel is enough for me – so judge the portions by your own appetite)

Prep Time – 10 minutes

Cook time – 2 minutes

Total Time – 12 minutes

Our Most Popular Alternative – Smoked Salmon Bagels

Image shows a bagel on a blue plate with peanut butter, pecans, blueberries and raspberries on next to a cup of coffee

Equipment Needed

Peanut Butter Banana Bagels Ingredients

Everything you’ll need to make this coffee shop brunch at home in your own kitchen

Images shows the ingredients for peanut butter fruit bagels, including blueberries, raspberries bagels peanut butter and a banana
  • 1 bagel – sliced
  • 2 tbsp smooth peanut butter – try using Whole Earth no added sugar peanut butter, as you’ll be getting a sugary hit from the maple syrup and fruit.
  • 1 small banana – sliced
  • 1 cup mixed blueberries and raspberries
  • 1/4 cup chopped walnuts
  • 2 tbsp maple syrup

How To Make A Peanut Butter Banana Bagel 

Oh, you’re going to love how easy this yummy fruity bagel is to make!

Step One – toast the bagel

  • Toast the bagel halves to your liking, then let it cool a little so that the peanut butter doesn’t melt into the warm bagel bread.

Step Two – start to add the toppings

  • Once cool, spread over the peanut butter. Then top with sliced bananas and the mixed berries. Scatter over the chopped walnuts.

Step Three – add the maple syrup

Image shows a bagel on a blue plate with peanut butter, pecans, blueberries and raspberries on
  • Drizzle over the maple syrup. And, if you like and you’re feeling a bit fancy – sprinkle over some icing sugar for that whole ‘brunch at the coffee shop’ vibe.
Image shows a bagel on a blue plate with peanut butter, pecans, blueberries and raspberries on

Get More Brunch Recipes Here

Recipe Tips And Ingredient Swaps 

Used different bread – you can swap the white toasted bagel for whole-wheat bagel, sesame or sourdough. Alternatively use a slice of your favourite bread toasted.

Use different spread – skip the peanut butter and try making these bagels with a natural nut butter like almond or cashew nut butter, cream cheese or chocolate spread.

Switch up the fruity toppings – swap the berries, bananas and walnuts for any other fruit you like – try strawberries, kiwi or different seeds and nuts.

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…straight from the Daisies & Pie kitchen, taste tested and approved!
Yield: Makes 1

Peanut Butter Banana Bagel

Image shows a bagel on a blue plate with peanut butter, pecans, blueberries and raspberries on next to a cup of coffee

Notch your breakfast bagel up a level with our delicious, easy peanut butter and banana bagel topped with juicy berries, cinnamon and maple syrup.

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Ingredients

  • 1 bagel - sliced
  • 2 tbsp smooth peanut butter
  • 1 banana - sliced
  • 1 cup mixed blueberries and raspberries
  • 1/4 cup chopped walnuts
  • 2 tbsp maple syrup

Instructions

  1. Toast the bagel to your liking, then let it cool a little so that the peanut butter doesnt melt into the warm bagel bread.
  2. Once cool, spread over the peanut butter.
  3. Then top with sliced bananas and the mixed berries.
  4. Scatter over the chopped walnuts.
  5. Drizzle over the maple syrup.
  6. And, if you like and you're feeling a bit fancy - sprinkle over some icing sugar for that whole 'brunch at the coffee shop' vibe.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 956Total Fat: 38gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 0mgSodium: 604mgCarbohydrates: 142gFiber: 12gSugar: 65gProtein: 25g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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Love Our Peanut Butter Banana Bagels? Here’s More Tasty Breakfast Recipes To Try 

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