Peanut Butter Flapjacks With White Chocolate
OMG you are just going to LOVE these peanut butter flapjacks with white chocolate chips. They're unbelievably good!
Okay, I kinda think these might be our BEST flapjack recipe yet!
You know we love flapjacks here at Daisies & Pie... I mean we make enough of them, in all different flavours! But these ones, WOW! So good!
The salty crunchy peanut butter mixes so well with the delicious white chocolate in this little oat bar treat.
Peanut butter flapjacks are super easy to make and the perfect little pick-me-up with a coffee or as an after school snack for the kids.
They even work as a simple easy dessert for kids to grab and go after dinner.
Equipment Needed To Make Peanut Butter Flapjacks
- Large saucepan
- Tablespoon
- Wooden spoon
- Weighing scales
- 20cm square baking tray
- Greaseproof paper – to line the tray
- Wire cooling rack
Ingredients For Peanut Butter Flapjacks
You'll only need a handful of ingredients to make our delicious soft flapjack recipe
- 75g unsalted butter
- 3 tablespoon golden syrup - be generous with the quantities
- 3 heaped tablespoon crunchy peanut butter - feel free to swap to smooth peanut butter if you prefer
- 220g rolled oats – I usually use Quaker rolled oats
- 40g Ready Brek - or other instant porridge
- 100g white chocolate chips - you can swap this for milk chocolate or dark chocolate if you prefer
How To Make Peanut Butter Flapjacks
Oh you're going to just love how easy it is to make this delicious soft and chewy flapjack recipe
Step One – Preheat the oven and line the baking tray
- Preheat the oven to 180C / 350F / Gas Mark 4
- Grease and line the 20cm cake tin with butter and baking paper – no need to be super neat, just grease the bottom and sides of the tin with butter and pop the paper in.
Step Two - melt the peanut butter, syrup and butter
- Put the saucepan over a low heat on the hob and gently melt together the peanut butter, golden syrup and butter. Stir often to help it to all combine together.
Step Three - add the dry ingredients
- Tip the rolled oats and instant oats into the saucepan with the peanut, buttery melted syrup mixture.
- Once mixed together add the white chocolate chips and stir well to mix these throughout the oats.
Step Four - get the peanut butter flapjacks ready to bake
- Tip the peanut butter flapjack mixture into the lined baking tin and press it tightly into the tin using the back of the spoon.
Step Five – Bake the peanut butter flapjacks
- Bake in the oven for 15 minutes. Then remove from the oven and place the tin onto a wire cooling rack and allow to cool down totally.
Step Six – Cut the peanut butter and chocolate flapjacks
- Lift the oat flapjacks from the tray and place onto a chopping board and cut into 12 pieces. You can keep the flapjacks in an airtight container in the fridge for uptown 4-5 days.
Get Our Delicious Banana Flapjacks Recipe Here
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If you love to bake, try out some of our best flapjack recipe ideas below – totally delicious!
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Peanut Butter Flapjacks
Super yummy peanut butter flapjacks studded with white chocolate chips - OMG these are GOOD!
Ingredients
- 75g unsalted butter
- 3 tablespoon golden syrup
- 3 heaped tablespoon crunchy peanut butter
- 220g rolled oats
- 40g instant porridge oats
- 100g white chocolate chips
Instructions
- Preheat the oven to 180C / 350F / Gas Mark 4
- Grease and line the 20cm cake tin with butter and baking paper – no need to be super neat, just grease the bottom and sides of the tin with butter and pop the paper in.
- Put the saucepan over a low heat on the hob and gently melt together the peanut butter, golden syrup and butter. Stir often to help it to all combine together.
- Tip the rolled oats and instant oats into the saucepan with the peanut, buttery melted syrup mixture.
- Once mixed together add the white chocolate chips and stir well to mix these throughout the oats.
- Tip the peanut butter flapjack mixture into the lined baking tin and press it tightly into the tin using the back of the spoon.
- Bake in the oven for 15 minutes. Then remove from the oven and place the tin onto a wire cooling rack and allow to cool down totally.
- Lift the oat flapjacks from the tray and place onto a chopping board and cut into 12 pieces. You can keep the flapjacks in an airtight container in the fridge for uptown 4-5 days.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 199Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 33mgCarbohydrates: 22gFiber: 2gSugar: 8gProtein: 4g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
Flapjacks Go Great Alongside Milkshake!
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
