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Posh sausage roll

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plate of homemade sausage rolls with cheese and chutney stood by a bowlful of red apples

You can whip up a tray of these posh sausage rolls in under an hour. Great for autumn tea times, autumn picnics or if you’re throwing a party and just adding to the spread of food.

What makes them posh? Well… a the sausages are good, proper sausages with a high meat content, they sit on a layer of caramelised onion chutney and cubes of mature cheddar cheese. They’re rustic, delicious and you’ll be making them again and again.

Make posh sausage rolls your way
  • Switch out the cheddar for blue cheese
  • Go spicy and add sweet chilli jam instead of onion chutney
  • Go veggie and skip the sausages just keep the cheese and chutney

Enjoy!

white plate piled high with homemade sausage rolls with cheese and chutney, bowl of red apples to the side. Text overlay saying "autumn food posh sausage rolls"

PS… we think you might also just LOVE our easy pasty recipe

A pile of vegetable pasties lying on hessian sack on the blossom petal speckled grass. A silver thermos flask and red and white star napkin are alongside the pasties

Yield: Serves 6

Posh sausage roll

plate piled high with homemade sausage rolls with chutney and cheese - bowl of apples in the background

Meaty sausages, rich and tangy chutney, mature cheddar.... hello autumn

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 packet of Jus-Rol puff pastry sheet
  • 6 good quality sausages
  • 80g mature cheddar cut into tiny cubes
  • 6 tsp of caramelised onion chutney
  • 1 egg - beaten

Instructions

  1. Heat the oven to 200C and lightly grease a baking sheet.
  2. Unroll the pastry and divide into six equal rectangles.
  3. Spread a tsp of chutney down the middle of each pastry piece, top with cubes of cheese.
  4. De-skin the sausages - just slice down them length ways and flip the meat from the sausage skin. Place the sausage meat onto the cheese and chutney.
  5. Egg wash the pastry surrounding the filling and fold it over.
  6. Put the sausage rolls folded side down onto the baking tray, egg wash the tops and slice the tops a couple of times.
  7. Bake in the oven for around 25-30 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 307Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 86mgSodium: 698mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 13g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

© wendy
Cuisine: English / Category: Lunch