Proper posh sausage rolls you can make at home with just a few cheat ingredients… And they’re SO GOOD!
You can whip up a tray of these posh sausage rolls in under an hour.
Great for autumn tea times, autumn picnics or if you’re throwing a party and just adding to the spread of food.
What makes them posh? Well… a the sausages are good, proper sausages with a high meat content, they sit on a layer of caramelised onion chutney and cubes of mature cheddar cheese.
They’re rustic, delicious and you’ll be making them again and again.
Posh sausage roll ingredients
- 1 packet of Jus-Rol puff pastry sheet
- 6 good quality sausages
- 80g mature cheddar cut into tiny cubes
- 6 tsp of caramelised onion chutney
- 1 egg – beaten
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How to make posh sausage rolls
- Heat the oven to 200C / 400F / Gas Mark 6 and lightly grease a baking sheet.
- Unroll the pastry and divide into six equal rectangles.
- Spread a tsp of chutney down the middle of each pastry piece, top with cubes of cheese.
- De-skin the sausages – just slice down them length ways and flip the meat from the sausage skin. Place the sausage meat onto the cheese and chutney.
- Egg wash the pastry surrounding the filling and fold it over.
- Put the sausage rolls folded side down onto the baking tray, egg wash the tops and slice the tops a couple of times.
- Bake in the oven for around 35 minutes – until the sausage meat is cooked through properly and the pastry puffy and golden.
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Make posh sausage rolls your way
- Switch out the cheddar for blue cheese
- Go spicy and add sweet chilli jam instead of onion chutney
- Go veggie and skip the sausages just keep the cheese and chutney
If you love sausages you might also just love our easy sausage casserole recipe here.
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WHAT TO MAKE WITH PUFF PASTRY – MORE DINNER IDEAS!
I think you’ll really like these savoury puff pastry recipes – they’re super easy and completely delicious!
- Puff Pastry Pizza – mini puff pastry pizzas, you can top them how you like and they take just minutes to make. Lovely as a quick lunch or tea for the kids.
- Goat Cheese Tart – a simple puff pastry tart that’s great for a light dinner with salads and some crusty bread.
- Sausage Rolls – our homemade sausage rolls are just TOO GOOD! Seriously they couldn’t taste better! Great as a snack, as part of a ploughman’s lunchor make for dinner with potato salad and coleslaw.
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Check out our meal planning here – it’s filled with recipes, meal planner tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!
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Posh sausage roll
Proper posh sausage rolls with cheese and chutney baked right into the sausage meat.
Ingredients
- 320g puff pastry sheet
- 6 sausages
- 80g Cheddar
- 6 tsp caramelised onion chutney
- 1 egg - beaten
Instructions
- Heat oven to 200C / 400F/ Gas Mark 6 and lightly grease a baking sheet.
- Unroll the pastry and divide into six equal rectangles.
- Spread a tsp of chutney down the middle of each pastry piece, top with cubes of cheese.
- De-skin the sausages - just slice down them length ways and flip the meat from the sausage skin. Place the sausage meat onto the cheese and chutney.
- Egg wash the pastry surrounding the filling and fold it over.
- Put the sausage rolls folded side down onto the baking tray, egg wash the tops and slice the tops a couple of times.
- Bake in the oven for around 35 minutes or until the sausage meat is cooked through properly and the pastry golden and puffed.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 579Total Fat: 45gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 86mgSodium: 821mgCarbohydrates: 26gFiber: 1gSugar: 1gProtein: 16g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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