Pumpkin Hummus
Use the pumpkin flesh from your Halloween Jack'O'Lantern to make the most delicious roast pumpkin hummus.
You can make our delicious, easy roasted pumpkin hummus recipe using the discarded flesh from carving your Jack-O-Lanterns or buy a butternut squash or small culinary pumpkin instead.
It's a super easy recipe, bursting with flavour and a great way to use up waste.
We just use the roasted pumpkin pieces and a pinch of spice to flavour up our basic hummus recipe.

Equipment Needed
- Chopping board
- Sharp knife
- Lemon juicer
- Roasting tin
- Tablespoon
- Teaspoon
- Food processor or hand held blender
Pumpkin Hummus Ingredients
You'll just need the basic hummus ingredients, pumpkin and your chosen spice to make our easy roasted pumpkin hummus recipe.

- 200g pumpkin - or you can use squash or even sweet potatoes
- 2 tablespoon olive oil
- 1 teaspoon spicy seasoning - we used a pinch of Italian seasoning with chilli flakes
- 400g can of chickpeas - drained
- 1 tablespoon light tahini
- ½ teaspoon garlic powder
- 1 lemon - juiced
- Pinch salt
How To Make Pumpkin Hummus
It's super easy to make any hummus recipe! Quick, simple and delicious!
Step One - dice the pumpkin
- Remove any pumpkin skin and dice the pumpkin flesh into small pieces so that they roast fast.

Step Two - roast the pumpkin
- Preheat the oven to 200C / 400F / Gas Mark 6
- Toss the diced pumpkin in 1 tablespoon of the olive oil and sprinkle over the seasoning.
Cooks Note! The other tablespoon of olive oil goes into the blender with the hummus ingredients later.

- Tip into a roasting tin and roast in the oven for around 20 minutes or until tender.

Step Three - whizz the pumpkin hummus up in a blender
- Tip all the ingredients along with the roasted pumpkin into a food processor and blitz until you have a smooth, hummus texture. Check the seasoning and add more salt if needed.

Step Four - serve the flavoured hummus
- Tip the hummus into a serving bowl and serve with your favourite things to dip!
Makes a great lunchbox recipe and is perfect as an after school snack or as a party dip.
Dip Toppers
If you like you can add a sprinkling of hummus toppers to your serving bowl.
Delicious ideas to try are – a pinch of smoked paprika, toasted pine nuts, whole chickpeas, toasted sesame seeds or even just a drizzle of pesto or olive oil.
Things To Dip In Hummus
Our roasted pumpkin hummus is super delicious and great for serving at Halloween as a little snack!
- Vegetable batons - try carrots, peppers or cucumber sticks.
- Breadsticks
- Charcoal crackers
- Cheesy biscuits
- Crisps
Get more snack recipes here
Love Hummus? Try Our Other Flavours!
We love to make this easy, nutritional, flavoured dip - and we make it in all sorts of flavours!



Get all our easy vegan recipes right here
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Pumpkin Hummus Recipe
A super easy recipe for roasted pumpkin hummus - totally delicious!
Ingredients
- 200g pumpkin flesh
- 2 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 400g can chickpeas
- 1 tablespoon tahini paste
- ½ teaspoon garlic powder
- 1 lemon - juiced
- Pinch salt
Instructions
- Remove any pumpkin skin and dice the pumpkin flesh into small pieces so that they roast fast.
- Preheat the oven to 200C / 400F / Gas Mark 6
- Toss the diced pumpkin in 1 tablespoon of the olive oil and sprinkle over the seasoning.
- Tip into a roasting tin and roast in the oven for around 20 minutes or until tender.
- Tip all the ingredients along with the roasted pumpkin into a food processor and blitz until you have a smooth, hummus texture. Check the seasoning and add more salt if needed.
- Tip the hummus into a serving bowl and serve with your favourite things to dip!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 239Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 282mgCarbohydrates: 28gFiber: 8gSugar: 6gProtein: 8g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



