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Quick banoffee puddings

You're going to love this quick and easy banoffee pudding. It's the best way to use up those over ripe bananas that lurk in the fruit bowl.

Think of them as a cheat-y cheesecake type 'thing'.

This is a recipe the kids will love to help out with, it's easy to prepare, cook and totally delicious to eat.

Banoffee Pudding Ingredients

Our little banoffee puddings are made with only five ingredients, and you will not believe how delicious they are!

  • 8 digestive biscuits
  • large knob of butter
  • 4 ripe bananas - sliced
  • 2 big squirts of maple syrup
  • 4 scoops of vanilla ice cream
Super quick mini banoffee ice cream puddings, perfect way to use up over ripe bananas and ready in like 5 minutes. Yum

Equipment Needed

  • Large mixing bowl
  • Rolling pin
  • Frying pan
  • Chopping board
  • Knife
  • Cooking spoon or spatula
  • Tablespoon
  • 4 small serving bowls

How To Make Banoffee Pudding

Oh, and making these delicious mini puddings is ridiculously simple.

  • Bash the digestive biscuits with a rolling pin to break them into crumbs (do this in a large bowl or sealed bag to stop mess going everywhere)
  • Divide the crumbs between 4 small dishes or teacups and press them down.
  • Melt the butter in a non-stick frying pan and tip in the bananas, squirt over the maple syrup and let them sizzle and bubble.
  • Pour the bubbling banana mixture over the biscuit crumbs and allow to cool slightly.
  • Top with a scoop of vanilla ice cream and eat straight away.

Make Banoffee Pudding Your Way

  • Use ginger biscuits instead of digestives.
  • Top with squirty cream or Greek yogurt instead of ice-cream.

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How To Serve Banoffee Pudding

  • Fab after-tea pudding for the kids.

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  • Easy Trifle Recipe - our delicious easy trifle is super simple to make, and packed with tasty trifle layers of jelly and cake, custard and cream.
  • Easy Easter Cake - cheat your way to a delicious, easy Easter Cake decorated with Cadbury Mini Eggs and chocolate bunnies.

Get more fruit ideas and fresh fruit recipes here

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Super quick mini banoffee ice cream puddings, perfect way to use up over ripe bananas and ready in like 5 minutes. Yum

Quick banoffee puddings

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

A quick and yummy little pudding the kids will love.

5.0 Stars (1 Review)

Ingredients

  • 8 digestive biscuits
  • large knob of butter
  • 4 ripe bananas - sliced
  • 2 big squirts of maple syrup
  • 4 scoops of vanilla ice cream

Instructions

  1. Bash the digestive biscuits with a rolling pin to break them into crumbs (do this in a large bowl or sealed bag to stop mess going everywhere)
  2. Divide the crumbs between 4 small dishes or teacups and press them down.
  3. Melt the butter in a non-stick frying pan and tip in the bananas, squirt over the maple syrup and let them sizzle and bubble.
  4. Pour the bubbling banana mixture over the biscuit crumbs and allow to cool slightly.
  5. Top with a scoop of vanilla ice cream and eat straight away.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 447Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 40mgSodium: 169mgCarbohydrates: 69gFiber: 4gSugar: 45gProtein: 6g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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