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Quick tomato and feta salad

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quick tomato and feta salad, easy lunch salad, things to make with feta, quick salad recipe, easy family food from daisies and pie

A quick and simple Mediterranean tomato and feta salad recipe – perfect for summer alongside grilled fish or chicken.

Get your spring on with this fresh and flavoursome salad, best of all it’s ready in just minutes.

Perfect for a quick weekend lunch with some nice bread or toasted pittas.

This super simple tomato and feta salad is bursting with sunshine flavours, ideal for eating alongside some grilled fish or chicken great as a side dish to pasta.

Tomato and feta salad ingredients

  • 1 bag prepared salad leaves – choose a Continental mix with rocket and herbs.
  • 250g baby plum tomatoes – halved
  • 6 large sun dried tomatoes – sliced
  • 1/3 cup black olives
  • 200g feta cheese
  • 1 tbs olive oil – to drizzle

Get more tasty feta recipes here

How to make tomato and feta salad

  • Tip the salad leaves onto a large serving plate.
  • Scatter over the tomatoes, olives and sun dried tomatoes.
  • Crumble over the feta.
  • Drizzle with a little olive oil.
  • Serve as it is or alongside your favourite summery dinner.

Love to eat Italian food? Try out more of our easy Italian recipes here

Make tomato and feta salad your way

  • Switch the feta for mozzarella
  • Add grilled chicken or steak

More easy Mediterranean style salad recipes you’ll just LOVE!

  • Mozzarella salad – a simple Italian cheese salad scattered with fresh basil and chillies

Get loads of lunch recipes and ideas here

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Yield: Serves 2 - 4

Quick tomato and feta salad

tomato and feta salad, quick salad recipe, easy family food from daisies and pie

Super quick salad recipe that's bursting with flavour

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 bag prepared salad leaves - choose a Continental mix with rocket and herbs.
  • 250g baby plum tomatoes - halved
  • 6 large sun dried tomatoes - sliced
  • 2 handfuls of black olives
  • 200g feta cheese
  • olive oil to drizzle

Instructions

  1. Tip the salad leaves onto a large serving plate.
  2. Scatter over the tomatoes, olives and sun dried tomatoes.
  3. Crumble over the feta.
  4. Drizzle with a little olive oil.
  5. Serve with toasted pittas.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 288Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 59mgSodium: 902mgCarbohydrates: 11gFiber: 3gSugar: 7gProtein: 11g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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tomato and feta salad with black olives. Text overlay reads "mediterranean tomato and feta salad recipe"

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