Quick Veggie Rice
Our Quick Veggie Rice is a tasty, healthy, vegetable packed rice dish that's ideal for serving alongside loads of different family dinners!
Our quick and easy Veggie Rice is totally loaded with colourful tasty vegetables.
It's a great way of squeezing in a portion or two of your five-a-day.
And best of all it's super easy to make and ready in less than 15 minutes.
AND the kids love it!
Veggie Rice Ingredients
- 1 cup rice - use long grain or basmati
- 1 tablespoon olive oil - you can swap this for rapeseed or sunflower oil if you prefer
- 1 red onion - finely chopped
- 2 red peppers - diced
- 1 cup frozen peas
- 1 cup frozen sweetcorn
- 1 teaspoon ground cinnamon
- Salt and black pepper - to season

Equipment Needed
- Cup
- Chopping board
- Vegetable knife
- 2 x saucepans - with lids
- Colander
- Teaspoon
- Spatula - or wooden spoon for cooking
How To Make Veggie Rice
- Cook the rice as per the packet instructions - this should take around 10 minutes.
- Cook the frozen peas and sweetcorn as per the packet instructions
- As the rice, peas and sweetcorn cook add the olive oil to a large frying pan over a medium heat.
- Toss in chopped peppers and onions and fry until all the vegetables are softened.
- Sprinkle over the teaspoon of cinnamon powder into the onions and peppers and mix well.
- Drain the rice, peas and sweetcorn using the colander and tip into the veggies, stir gently to mix everything together.
Get loads more easy dinner recipes here
Mix Things Up A Little And Make Veggie Rice Your Way
- Throw in whatever veggies you like - try diced courgette, aubergine, spring onions, spinach all work well.
- Add in some fresh chopped herbs - coriander, flat leaf parsley and chives are all good.
- Skip the cinnamon altogether or switch it for ground cumin, smoked paprika or even a little pinch of curry powder.
- Stir through a couple of tablespoons of your favourite pesto to add some extra flavour - I like to use the Sacla Sun Dried Tomato Pesto for this recipe.
- Don't fancy cooking rice? Cheat and pick up a couple of microwave rice sachets, pick any flavour you fancy.
How To Serve Veggie Rice
- Serve alongside grilled chicken or fish.
- Serve as a side dish as BBQs
- To serve as a main course dish add in some peanuts, tofu, chicken pieces or just top with poached eggs.
- Goes great with our air fryer chicken breast foil packets
More Tasty Healthy Side Dishes To Try



Need Some Family Meal Ideas?
Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes and Easy Dinner Ideas For Family your whole family will LOVE!
Quick Veggie Rice
A quick, colourful and healthy rice and vegeable side dish.
Ingredients
- 1 cup rice
- 1 cup frozen peas
- 1 cup frozen sweetcorn
- 1 tablespoon olive oil
- 1 onion - finely chopped
- 2 red peppers - diced
- 1 teaspoon cinnamon
Instructions
- Cook the rice as per the packet instructions – this should take around 10 minutes.
- Cook the frozen peas and sweetcorn as per the packet instructions
- As the rice, peas and sweetcorn cook add the olive oil to a large frying pan over a medium heat.
- Toss in chopped peppers and onions and fry until all the vegetables are softened.
- Sprinkle over the teaspoon of cinnamon powder into the onions and peppers and mix well.
- Drain the rice, peas and sweetcorn using the colander and tip into the veggies, stir gently to mix everything together.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 176Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 32mgCarbohydrates: 31gFiber: 4gSugar: 7gProtein: 5g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



