Rainbow salad is absolutely packed with beautiful colours and flavours. Fresh, crunchy and super quick to make. Perfect for serving alongside summer meals.
To get a good mix of colour you need baby plum tomatoes, red or orange peppers, sweetcorn, carrots, cucumber, red cabbage and choose a salad leaf that has green and purple colours.
Rainbow salad is great served at a BBQ as it’s a nice chunky robust mix that goes well with BBQ sausages, kebabs and burgers. It’s also tasty packed into fajitas with grilled chicken and fresh guacamole.
Rainbow salad
Delicious bright and crunchy salad - great for serving at a BBQ
Ingredients
- Large lettuce
- Half red cabbage
- Punnet of baby plum tomatoes
- Red or orange pepper
- 1 large carrot
- Half a cucumber
- 300g tin of sweetcorn
Instructions
- Shred the lettuce and red cabbage
- Grate the carrot
- Chop the rest of the salad vegetables into bitesize pieces
- Mix everything together in a large salad bowl
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Make it your way…
- Add in or miss out any bits you like or don’t like
- Turn it into a main course salad by tossing in grilled chicken, salmon or halloumi
- Spice things up with a handful of coriander and a small sliced chilli
- We love this alongside our bean burgers or served as a BBQ side dish.
