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Vibrant, earthy raw beet salad with a zingy, peppery salad dressing made using Rachel’s Organic Greek yogurt and fresh lemons.
A delicious fresh and crunchy salad recipe using ingredients from my #OrganicUnboxed food parcel.
Quick and easy to throw together and a lovely side dish for pasta or grilled chicken.
Raw Beet Salad Ingredients
- 2 organic beetroot – peeled and sliced into matchsticks
- 120g organic baby salad leaves
- 2 heaped tbs organic Greek Yogurt
- zest and juice of a organic lemon
- ground black pepper to taste
How To Make Raw Beet Salad
- Spread the salad leaves over a serving plate.
- Scatter over the raw beetroot matchsticks.
- Mix up the salad dressing by adding the lemon zest and black pepper to the Greek yogurt and stirring well – squeeze in the juice of half the lemon and mix to a smooth drizzling consistency.
- Drizzle the creamy lemon salad dressing over the salad and serve.
Make Raw Beet Salad Your Way
- turn it into a raw beet slaw by skipping the salad leaves – and adding shredded carrot and cabbage then tossing the dressing through the slaw.
- make a lime and coriander yogurt dressing – instead of lemon and pepper.
- Scatter over a tin of chick peas and a handful of crumbled feta to turn into a main course salad
More Easy Salad Recipes For You To Try



- Potato Salad with Radish and Herbs – a delicious, fresh tasting potato salad recipe that’s naturally vegan and has no creamy dressing.
- Carrot and Quinoa Salad – easy, healthy carrot salad that’s packed with flavour.
- Homemade Healthy Coleslaw (advertisement feature recipe) – skip the creamy dressing with this healthy slaw recipe.
Get more delicious gluten free recipes UK style here
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Raw beet salad with creamy lemon dressing

Sweet, earthy salad and a delicious zingy dressing
Ingredients
- 2 organic beetroot - peeled and sliced into matchsticks
- 120g organic baby salad leaves
- 2 heaped tbs organic Greek Yogurt
- zest and juice of a organic lemon
- ground black pepper to taste
Instructions
- Spread the salad leaves over a serving plate.
- Scatter over the raw beetroot matchsticks.
- Mix up the salad dressing by adding the lemon zest and black pepper to the Greek yogurt and stirring well - squeeze in the juice of half the lemon and mix to a smooth drizzling consistency.
- Drizzle the creamy lemon salad dressing over the salad and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 62Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 70mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 2g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Disclaimer: This is a sponsored post promoting Organic UK #OrganicUnboxed campaign. For full details of my disclosure policy please read here.
For full details of my disclosure policy please read here
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