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Raw beet salad with creamy lemon dressing

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Vibrant, earthy raw beet salad with a zingy, peppery salad dressing made using Rachel’s Organic Greek yogurt and fresh lemons.

A delicious fresh and crunchy salad recipe using ingredients from my #OrganicUnboxed food parcel.

Quick and easy to throw together and a lovely side dish for pasta or grilled chicken.

Raw Beet Salad Ingredients

  • 2 organic beetroot – peeled and sliced into matchsticks
  • 120g organic baby salad leaves
  • 2 heaped tbs organic Greek Yogurt
  • zest and juice of a organic lemon
  • ground black pepper to taste
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How To Make Raw Beet Salad

  • Spread the salad leaves over a serving plate.
  • Scatter over the raw beetroot matchsticks.
  • Mix up the salad dressing by adding the lemon zest and black pepper to the Greek yogurt and stirring well – squeeze in the juice of half the lemon and mix to a smooth drizzling consistency.
  • Drizzle the creamy lemon salad dressing over the salad and serve.

Make Raw Beet Salad Your Way

  • turn it into a raw beet slaw by skipping the salad leaves – and adding shredded carrot and cabbage then tossing the dressing through the slaw.
  • make a lime and coriander yogurt dressing – instead of lemon and pepper.
  • Scatter over a tin of chick peas and a handful of crumbled feta to turn into a main course salad

More Easy Salad Recipes For You To Try

Get more delicious gluten free recipes UK style here

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Yield: Serves 4

Raw beet salad with creamy lemon dressing

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Sweet, earthy salad and a delicious zingy dressing

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 organic beetroot - peeled and sliced into matchsticks
  • 120g organic baby salad leaves
  • 2 heaped tbs organic Greek Yogurt
  • zest and juice of a organic lemon
  • ground black pepper to taste

Instructions

  1. Spread the salad leaves over a serving plate.
  2. Scatter over the raw beetroot matchsticks.
  3. Mix up the salad dressing by adding the lemon zest and black pepper to the Greek yogurt and stirring well - squeeze in the juice of half the lemon and mix to a smooth drizzling consistency.
  4. Drizzle the creamy lemon salad dressing over the salad and serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 62Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 70mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 2g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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Disclaimer: This is a sponsored post promoting Organic UK #OrganicUnboxed campaign. For full details of my disclosure policy please read here. 

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