Real tomato soup that’s delicious and quick. Rich creamy tomato soup makes a fab autumn lunch and is great taken in a flask for packed lunches.
To make the little parmesan toasts just slice baguette – drizzle with a little olive oil, top with grated parmesan cheese and a sprinkle of oregano and toast under a hot grill for 3-4 minutes until crispy.
- go spicy and add a chopped chilli and serve with cheesy nachos.
- go Italian and add a handful of chopped basil and oregano.
- got some veg that needs using up – chop it finely and add it.