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Salt And Pepper Chips Air Fryer Recipe

Use the air fryer to cook up a batch of our AMAZING salt and pepper chips with chilli sauce. These are so good, you won't want eating them to end!

Our air fryer salt and pepper chips recipe is just delicious! Great for a weekend dinner, when you want to make something just a bit extra nice!

I usually make these with sticky chilli chicken, slow cooker meatballs with garlic and chilli sauce or just with some spicy air fryer halloumi.

Making our homemade salt and chilli chips in the air fryer is a total dinner win! Here’s why! 

  • The air fryer costs less than the oven to use, as it’s only heating a tiny space in comparison, so it’s saving money on fuel!
  • Our air fryer chips are healthier than take out chips as we only use a small amount of olive oil, we don't deep fry.
  • You can add or sprinkle in any extras you like – like more herbs, more chillies, extra sauces, whatever you fancy.
  • They’re easy to make and completely delicious to eat!
air fryer salt and pepper chips served with slow cooker meatballs in garlic and chilli sauce

Equipment Needed

  • Chopping board
  • Vegetable knife
  • Teaspoon
  • Tablespoon
  • Pestle and mortar
  • Colander
  • Mixing bowl
  • Paper kitchen towel
  • Air fryer – we use a Tefal air fryer (little update - we've swapped to a Ninja Foodi Max Dual Zone Air Fryer - the 9.5 litre two drawer cooking space is BRILLIANT when you're cooking for a family or making larger portions. And it makes cooking meat, chicken or fish and potatoes at the same time super easy!

Cooks Note! Now, you can make this entire recipe in the air fryer or you can fry your veggies on the hob and then add them to the chips later. It's up to you!

Air Fryer Chilli Chips Ingredients

Everything you'll need to make our delicious take on Chinese salt and pepper chips

air fryer salt and pepper chips scattered with onions and coriander

For the chips

  • 1.5kg potatoes – skins washed and any dirt or soil removed
  • 2 tablespoon olive oil – you can swap this for rapeseed or sunflower oil if you prefer.

For the salt and pepper seasoning

  • 1 green pepper - chopped into bitesized pieces
  • 1 red pepper - chopped into bitesized pieces
  • 1 brown onion - peeled and chopped into bitesized pieces
  • 1 red chilli - finely sliced (remove the seeds if you want less heat)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried onion powder
  • 1/2 teaspoon Chinese five-spice powder
  • 1 teaspoon Szechuan peppercorns - bashed in a pestle and mortar
  • 1 tablespoon sesame oil
  • 2 tablespoon sweet chilli sauce
  • Bunch spring onions - trimmed and sliced
  • handful of coriander - finely chopped

How To Make Air Fryer Chilli Chips

Okay it may seem a lot or steps, but it's actually really straightforward and you'll love the chips!

Step One - prepare and cook the homemade air fryer chips

  • Once cooked, set aside whilst you prepare the salt and pepper seasoning and toppings.
homemade chips in air fryer basket cooked

Step Two - prepare the vegetables and salt and pepper seasoning

  • Chop the onion, red and green pepper into bitesized pieces.
  • Put them into the tin foil baking tray. Scatter over the garlic powder, onion powder, Szechuan pepper, five spice and a sprinkle of salt. Give everything a mix together.
  • Drizzle over the sesame oil, give everything another mix together.
chopped peppers and onions in a tin foil tray tossed with sesame oil, Szechuan pepper, garlic, onion powder, and five spice

Step Three - air fry the seasoned vegetables

  • Cook the seasoned vegetables in the air fryer on 200C for around 7-10 minutes or until they're softened.

Step Four - make the salt and pepper chips in the air fryer

  • Line the air fryer basket with a sheet of tin foil, if you've got thin foil, double line so it doesn't rip when you lift the chips out.
lining the air fryer basket with tin foil sheet
  • Scatter the cooked chips back into the air fryer basket, scatter over the air fried seasoned vegetables, drizzle over a good glue of sweet chilli sauce, and gently give everything a mix together.
loading the air fryer with cooked chips, cooked peppers and onions
  • Cook the salt and pepper chips in the air fryer on 200C for around 5 minutes or until re-heated through.

Step Five - serve the salt and pepper air fryer chips

  • To serve, scatter the chopped coriander, spring onions and chillies over the chips.
air fryer salt and pepper chips scattered with onions and coriander

What To Serve With Air Fryer Salt and Pepper Chips

Our air fryer chilli chips are delicious just as a snack, but they're also great served alongside spicy meats or curries. Try any of the following.

Air Fryer Chilli Chips Recipe Variations

We get it, sometimes you need to make things differently, use bits up, add bits in, skip bits altogether, so here's some delicious ideas for mixing things up a little in the kitchen!

Use Frozen Chips

Can't be bothered with the faff of cutting your own chips, grab a bag of frozen chips and make this recipe with them. You can still cook them in the air fryer. Grab our air fryer frozen chips tips here.

Add More Vegetables

If I'm adding extra veggies, I'd choose mushrooms, peas or baby corn (just from a tin is great as they cook quickly)

Switch The Sweet Chilli Sauce

You could use plum sauce or any Chinese style dipping sauce you like to eat.

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air fryer salt and pepper chips served with slow cooker meatballs in garlic and chilli sauce

Salt And Pepper Chips In Air Fryer

Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Oh these homemade salt and pepper chips are just so good, you're going to want to make them ALL THE TIME!

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Ingredients

For the chips

  • 1.5kg potatoes
  • 2 tablespoon olive oil

For the salt and pepper seasoning

  • 1 green pepper - chopped into bitesized pieces
  • 1 red pepper - chopped into bitesized pieces
  • 1 brown onion - chopped into bitesized pieces
  • 1 chilli - finely sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried onion powder
  • ½ teaspoon Chinese five spice powder
  • 1 teaspoon Szechuan peppercorns - bashed in a pestle and mortar to a rough powder
  • 1 tablespoon sesame oil
  • 2 tablespoon sweet chilli sauce
  • 8 spring onions - sliced
  • handful of coriander - chopped

Instructions

For the chips

  1. Prepare and cook the air fryer chips – grab our instructions for homemade air fryer chips here.
  2. Once cooked, set aside whilst you prepare the salt and pepper seasoning and toppings.

For the seasoning and making the salt and pepper chips

  1. Chop the onion, red and green pepper into bitesized pieces.
  2. Put them into the tin foil baking tray. Scatter over the garlic powder, onion powder, Szechuan pepper, five spice and a sprinkle of salt. Give everything a mix together.
  3. Drizzle over the sesame oil, give everything another mix together.
  4. Cook the seasoned vegetables in the air fryer on 200C for around 7-10 minutes or until they’re softened.
  5. Line the air fryer basket with a sheet of tin foil, if you’ve got thin foil, double line so it doesn’t rip when you lift the chips out.
  6. Scatter the cooked chips back into the air fryer basket, scatter over the air fried seasoned vegetables, drizzle over a good glue of sweet chilli sauce, and gently give everything a mix together.
  7. Cook the salt and pepper chips in the air fryer on 200C for around 5 minutes or until re-heated through.
  8. To serve , scatter the chopped coriander, spring onions and chillies over the chips.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 680Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 25mgSodium: 571mgCarbohydrates: 108gFiber: 13gSugar: 15gProtein: 23g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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