Salted Caramel Hot Chocolate
Get ready to take your hot chocolate game to a whole new level with a swirl of rich, golden salted caramel - because our Salted Caramel Hot Chocolate is seriously next-level delicious!
If there’s one thing that makes us excited for the colder months, it’s hot chocolate season! There’s just something magical about snuggling up with a cozy blanket and wrapping your hands around a warm mug of velvety, chocolatey goodness.
And trust me, with our salted caramel twist, you’ll be tempted to whip up a cup immediately! This decadent drink is pure indulgence, you’ll want to sip it slowly, savoring every irresistible mouthful. It’s that good!

SALTED CARAMEL HOT CHOCOLATE RECIPE
- Serves - 1
- Prep Time - 2 Minutes
- Cook Time - 3-4 Minutes
- Total Time - 5 Minutes (approx)
EQUIPMENT NEEDED
- Microwavable jug or a saucepan if warming the milk on the hob
- Cups
- Teaspoon
INGREDIENTS FOR SALTED CARAMEL HOT CHOCOLATE
For the hot chocolate
- Whole milk
- Hot chocolate powder (not cocoa powder)
- Salted caramel sauce - we use store-bought Joe & Seph's (but you can use homemade caramel sauce)
To Serve
You can just drink the salted caramel hot chocolate drink just as it is, or you can add any of your favourite hot chocolate toppings.
- Whipped cream - from a can is fine
- Marshmallows
- Chocolate flake
- Edible glitter
- Extra salted caramel sauce to add a caramel drizzle over the marshmallows
- Sprinkling of sea salt flakes
HOW TO MAKE SALTED CARAMEL HOT CHOCOLATE
Step One - warm the milk
You can use either of the methods below to warm the milk. If you're making hot chocolate for more than two people then it's probably easier to warm the milk in a saucepan.
Instructions for Microwave
- Pour the milk into a microwavable jug and heat on high in the microwave for around 1-2 minutes (or until it reaches your preferred temperature)
Instructions for Stove-Top
- Pour the required quantity of milk into a saucepan and heat on the hob over a low heat for 5-6 minutes or until the milk is the temperature you like.
Step Two - make up the hot chocolate
- Make a paste with the hot chocolate powder in a cup - just add around 2 teaspoon of cold milk to the chocolate powder and mix into a paste.
- Then pour the hot milk onto the paste slowly and mix well to combine.
Step Three - add the salted caramel sauce
- Take a teaspoon of the salted caramel sauce and stir it into the hot milk, letting it melt into the chocolate drink as you stir.
Step Four - decorate your hot chocolate drink
- If you're making a special hot chocolate then decorate the top of the drink now - you can add whipped cream and decorate with chocolate flakes, edible glitter, marshmallows. Even add an indoor sparkler for the whole wow factor!

Get more absolutely delicious easy chocolate recipes here.
INGREDIENT VARIATIONS
- Go dairy free and switch the ingredients for non-dairy alternatives - there's a great vegan caramel sauce recipe here on Wallflower Kitchen.
- Go totally freak-shake and decorate the glass with chocolate sprinkles - add in more chocolate bars, edible glitter maybe a doughnut on the side.....
HOW TO SERVE SALTED CARAMEL HOT CHOCOLATE
How to Serve Salted Caramel Hot Chocolate
For an extra touch of fun, I love serving these with indoor sparklers! It adds a little extra magic to every cup (just be sure to keep an eye on the kids with those sparklers!).
This drink is the perfect cozy treat for Bonfire Night or a post-Trick-or-Treating warm-up on Halloween! Trust me, it’s a crowd-pleaser that’ll light up any chilly evening!
This sweet treat is also great at Christmas time or any cold day, maybe alongside your favorite cookies, they're just perfect!
MORE COZY WARM DRINKS TO TRY
Salted Caramel Hot Chocolate
A sparkly delicious salted hot chocolate
Ingredients
- 300ml milk
- 3 teaspoon hot chocolate powder
- 1 teaspoon salted caramel sauce
Instructions
- Pour the milk into a microwavable jug and heat on high in the microwave for around 1-2 minutes (or until it reaches your preferred temperature)
- Make a paste with the hot chocolate powder in a cup – just add around 2 teaspoon of cold milk to the chocolate powder and mix into a paste.
- Then pour the hot milk onto the paste slowly and mix well to combine.
- Take a teaspoon of the salted caramel sauce and stir it into the hot milk, letting it melt into the chocolate drink as you stir.
Notes
If you’re making a special hot chocolate then decorate the top of the drink now – you can add whipped cream and decorate with chocolate flakes, edible glitter, marshmallows. Even add an indoor sparkler for the whole wow factor!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 253Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 298mgCarbohydrates: 40gFiber: 0gSugar: 41gProtein: 11g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more drink recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



