Samosa Bites

Ingredients

• 1kg new potatoes - peeled and diced into small cubes
• 2 tbs rapeseed oil
• 1 onion - peeled and diced
• 2 cloves of garlic - finely chopped
• 1 cup of frozen peas
• 1 tsp turmeric
• 2 tsp ground cumin
• 1 tsp ground coriander
• good squirt of ketchup
• salt and pepper
• 10 sheets of ready rolled filo pastry
• rapeseed oil for brushing the pastry

Instructions

1. Boil the potatoes in salted water for around 5 minutes until just tender. Drain and set on one side.
2. Whilst the potatoes are boiling add a splash of rapeseed oil to a large frying pan, add the onions and a just a tiny pinch of salt and fry them until softened (around 5-7 minutes)
3. Add the garlic, turmeric, cumin and coriander, stir in.
4. Add the other spoonful of rapeseed oil, then tip in the cooked potatoes and frozen peas, season with salt and pepper, add just a splash of water. Cook with the lid on for around 10 minutes until everything is softened and heated through.

5. Gently mash the filling a little.

6. Add a dollop of ketchup and stir gently, then leave the filling to cool.

7. Heat the oven to 200C and put together the filo bites. You have to work fast with filo pastry and make sure you keep the sheets your not using under a layer of clingfilm and damp towel to stop them drying out.
8. Take a filo sheet and brush with oil, cut into four.
9. Take another filo sheet and brush with oil, cut in four and lay the squares across the first set in a star like shape.

10. Add a spoonful of filling and bunch up the filo pastry to seal the parcel - brush the outside of the parcel with rapeseed oil and place on a non-stick baking sheet.

11. Repeat until you used up all the filling.
12. Bake in the oven for around 10 minutes until crisp and golden.