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Satay Stir Fry Sauce

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Our homemade satay stir fry sauce is super easy, super flavourful and extremely moreish. Great with noodles, chicken or just as a tasty dip!

Oh, you are just going to love how tasty our peanut satay sauce is. It’s just the perfect mix of sweet and salty.

It’s delicious used as a satay stir fry sauce, or to marinate chicken kebabs, tofu cubes or mushrooms. It’s also delicious tossed through freshly cooked noodles or, used as a spicy dip or dressing for salads.

Best of all, it’s really easy to make. And if there’s one thing we love it’s simple, easy food!

black le creuset pan filled with homemade satay stir fry sauce

Satay Stir Fry Sauce Ingredients

You’ll just need a handful of simple ingredients to whip up a batch of this tasty peanut butter stir fry sauce

satay stir fry sauce ingredients on a wooed board on a white table - coconut milk, peanut butter, curry powder, limes, sesame oil, soy sauce
  • 3 tbsp smooth peanut butter
  • 1 tbsp honey – we used hot honey in our for an extra kick of heat
  • 300ml coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp curry powder – choose mild or spicy, whichever you prefer
  • Juice of a lime

Equipment Needed

  • Chopping board
  • Sharp knife
  • Lemon juicer
  • Measuring jug
  • Tablespoon
  • Wooden spoon
  • Saucepan

How To Make Satay Stir Fry Sauce

This literally is one of the easiest things to make! Just dump, stir, eat! Perfect!

Step One – Mix the ingredients in a saucepan

ingredients for satay sauce in a black le Creuset saucepan
  • Simply add all the ingredients to a saucepan over a low heat and stir to combine them all together. It should only take around 10 minutes to warm the sauce through properly and then it’s ready to use.
black le creuset pan filled with homemade satay stir fry sauce

How To Use Peanut Satay Sauce

There’s lots of ways you can use our delicious easy satay sauce

  • With noodles – add the satay stir fry sauce to freshly cooked noodles and toss to coat, scatter with chopped spring onions and coriander to serve.
noodles tossed in satay stir fry sauce
  • Marinate chicken – use the sauce to marinate chicken or tofu skewers. These are delicious simply grilled and served with more sauce to dip and a fresh green salad on the side.
  • Satay dip – use the sauce as a satay dip – which is really tasty served with vegetable crudités.

Get more dip recipes here

Satay Stir Fry Sauce Recipe Variations

Feel free to mix up this peanut satay sauce recipe and add in any ingredients you love!

  • Go spicy – add in a hot curry powder or some freshly chopped chillies.
  • Use chilli sauce – swap the honey for Thai sweet chilli sauce, for an instant kick of sweet and spicy flavour

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Yield: Serves 4

Satay Sauce

black le creuset pan filled with homemade satay stir fry sauce

A delicious creamy, spicy, moreish satay stir fry sauce

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 3 tbsp smooth peanut butter
  • 1 tbsp honey
  • 300ml coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp curry powder
  • 1 lime - juiced

Instructions

  1. Simply add all the ingredients to a saucepan over a low heat and stir to combine them all together. It should only take around 10 minutes to warm the sauce through properly and then it’s ready to use.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 242Total Fat: 22gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 288mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 5g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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