Sausage Stir Fry

For a quick and easy weeknight meal try out our Sausage Stir Fry recipe. Packed with fresh veggies and tasty sausages all sizzled up in a delicious sticky hoisin sauce. Get the wok out and get cooking!

This easy sausage vegetable stir fry with rice will be on the table in under 20 minutes! So it's quick enough to make even on busy weeknights!

Sausages aren't the first thing that springs to mind when thinking of making a stir fry, but we think you'll love this easy sausage recipe.

And, we use delicious cheat ingredients to get this dinner ready fast, but without compromising on the taste!

Why You’ll Just LOVE To Cook Our Sausage Stir Fry Recipe

• It’s quick and easy to make with very little prep, so it’s doable even on busy days.

• It's a great way of getting just six sausages to feed four people.

• The sausages taste so good sizzled up on sticky hoisin sauce, a match made in heaven!

• It’s packed with fresh veggies so it's a meal you can feel good about cooking and eating.

Equipment Needed To Make Stir Fry Sausage

• Chopping board

• Sharp knife

• Tablespoon

• Plate

• Wok

• Cooking Spoon

• Measuring jug/measuring cup

Sausage Stir Fry Ingredients

You'll only need four ingredients to make this delicious sausage vegetable stir fry recipe

• 6 pork sausages

• 1 tablespoon sunflower oil

• 150ml hoisin sauce - we used Blue Dragon

• 550g stir fry vegetables - we used the M&S stir fry vegetable bag - a mix of broccoli, carrots, cabbage, peppers and beansprouts

How To Make Sausage Stir Fry

Our stir fry sausage recipe is super easy and you'll be enjoying dinner in no time!

Step One - make the sausage meatballs

• Take a sharp knife and score through the sausage skin of each sausage.

• Flip the sausage from the skin and then cut each sausage into four pieces.

• You can roll these into balls using your hands or leave them rough shapes - it doesn't matter which.

Step Two - stir fry the sausage meatballs

• Add half the sunflower oil to the wok and stir fry the sausage meatballs until they're browned all over.

• Then tip in half the hoisin sauce and continue to cook the sausages, stirring often in the hoisin sauce. You need to cook them for at least 10 minutes or until the sausage meat is cooked through completely.

• Once they're cooked through completely - tip them onto a plate and keep to one side whilst you stir fry the vegetables.

Step Three - stir fry the vegetables

• Add the rest of the sunflower oil to the wok and briskly stir fry the vegetables for around 5 minutes, stirring often.

Step Three - add the sausage meatballs back to the wok

• Tip the cooked sausage meatballs and the rest of the hoisin sauce back into the wok with the stir fried vegetables.

• Continue to cook or a further 2-3 minutes and then serve straight away. We serve this with a couple of sachets of microwave egg fried rice, but you could have it with plain boiled rice or noodles.

More Easy Sausage Recipes To Cook

It's good to have a few sausage recipes you can throw together, and not just bangers and mash!

• Sausage Pasta - a delicious Italian style sausage pasta recipe that's bursting with flavour!

• Sausage Hotpot - a rich sausage and bean stew topped with sliced potatoes, proper comfort food for a cold day. Serve with tiger bread for dunking

• Sausage Rolls - you can easily cook up a batch of our delicious sausage rolls recipe, they make a tasty lunch, or dinner with mash and baked beans for the kids.

• Slow Cooker Sausage Casserole - with just a few minutes prep in the morning, you can come home to a delicious, warming, rich casserole. You'll just need to a dollop of mashed potatoes and some steamed greens.

Get all our delicious sausage recipes here

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Get Our Tasty Sausage Wraps Recipe Here